Australia’s National Measurement Institute Clarifies Policy on Determining Net Weight of Frozen Seafood
SEAFOODNEWS.COM [Seafood News] - April 24, 2018
After consulting with the seafood industry, Australia’s National Measurement Institute (NMI) has clarified its policy on determining the net weight of frozen seafood in retail and foodservice packaging.
According to NMI, the Frozen Fish method – also known as the partial thaw method – will be the only method to determine the net weight of non value-added seafood. This applies for all species of fish, crustaceans and mollusks that are normally traded ...
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