Another Study Shows How Eating Fish Supports Brain Health, Prevents Parkinson's
SEAFOODNEWS.COM [Seafood News] - April 23, 2018
A new study from Chalmers University of Technology, Sweden, shines more light on the link between consumption of fish and better long-term neurological health.
Parvalbumin, a protein found in great quantities in several different fish species, has been shown to help prevent the formation of certain protein structures closely associated with Parkinson's disease.
Fish has long been considered a healthy food, linked to improved long-term cognitive health, but the reasons for this have been unclear ...
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