Japan Culinary Program Gives Foreign Chefs Chance to Promote Japanese Cuisine
SEAFOODNEWS.COM [Seafood News] - April 17, 2018
The Japanese Cuisine and Food Culture Human Resource Development Committee (JCDC) is giving foreign chefs a chance to learn more about the country’s cuisine and sushi. With support from the Ministry of Agriculture, Forestry and Fisheries of Japan, the JCDC is offering an 8-month program in an effort to promote “Japanese cuisine, food culture and Japan-produced ingredients throughout the world.”
The program begins in July and provides three weeks of Japanese language training in Tokyo, followed by six weeks of ...
To Read Full Story Login Below.