Fri. Apr 20 2018

Coastal Villages Fund Sponsors New Report to Reopen Question of Fish Allocations Among CDQ Groups


Jackie Ventola Attorneys Claim Jail Sentence Would Lead to Demise of National Fish


A Short History of National Fish and Seafood, as Described by Jack Ventola Attorneys


China, Norway Work On Better Seafood Trade Relations, More Direct Flights  


VIDEO: British Sustainable Seafood; Houston Restaurants Caught; Norovirus Outbreak; Scallop Plan


Earth Day: What's Trashing Our Oceans?


Florida Keys 'Who Caught It?' Campaign Aims to Stop Seafood Fraud


Portion of Louisiana Offshore Waters Opening April 24 For Shrimp Season  


Norwegian Seafood Council Launches "Seafood From Norway" Quality Logo  


Norwegian Government Rejects Marine Harvest's Cargo Ship Fish Farm Concept  


South Australian Sardine Fishery Begins Assessment For MSC Certification  


SeafoodNews.com Summary Friday, April 20


Thu. Apr 19 2018

Opinions Far Apart on Upcoming Newfoundland Northern Cod Quota; With Decision Up to Minister  


NOAA Gives Final Approval to 2018 Scallop Plan Which Will Result in 60 Million Lb. Harvest  


Ice Still Holding up Crab Fishery Around PEI and New Brunswick  


NFI Red Crab Council Implementing First FIP in China Thanks to New MoU With CAPPMA, O2


Newfoundland Keeps its Lobster Price Formula for Another Year, in Victory for Harvesters  


New ISSF Report Gives Tuna Purse Seine Fleet Recipe For Becoming MSC Certified


Herring and Smelt Fisheries at Cook Inlet Fetch Nice Prices  


Hawaiian Businesses Could Lose Billfish Sales to Mainland Under Proposed Federal Bill  


Novia Scotia Lobstermen Seeking Response From DFO on Industry-Led By-Catch Monitoring Program  


UK Aldi's Offer Largest Percentage of Sustainable Seafood


SeafoodNews.com Summary Thursday, April 19


Wed. Apr 18 2018

Price Quotations for Alaska 5-8 Snow Crab Restarted by Urner Barry for First Time Since 2016  


CPF Acquires 40% Stake Brazil's Camanor for $17.5 million; Company Leads Shrimp Innovation in Brazil  


Seafood Volume Sales Flat, But Bright Spots for Fresh Shrimp, Scallops and Flounder  


Increase in Ukraine's Fish Imports Likely to Lead to Pollock, Whiting Opportunities for US  


NOAA Tells NE Management Council That Sectors 7 and 9 Plans May Not be Approved Until Mid-Summer


Senator John Kennedy Wants President Trump to Add Chinese Crawfish, Shrimp to Tariff List  


Sustainable Shark Alliance Condemn Fin Ban, Push For Sustainable Shark Fisheries and Trade Act  


Memorial Service Remembers Wilburn Hall, Pioneer in Dungeness and King Crab, who Died at 98


Seafood Companies in Zhejiang Developing New Markets at Home and Abroad  


US Gulf of Maine and Georges Bank Waiting on MSC Final Consultation for Haddock, Pollock and Redfish  


Ross Hails NMFS Transfer of Red Snapper Management to States, Ocean Conservancy Not As Thrilled


INTERVIEW: Aqua Industry Must Adapt to Deceleration, Says BioMar VP


SeafoodNews.com Summary Wednesday, April 18


Tue. Apr 17 2018

Many Fishermen Believe Coast Wide Halibut Science is Out of Whack  


Norwegian 'Linchpin' of China's Salmon Business, Partner with SalMar, Detained Over Smuggling


New England Council to Take up Issue of New Bedford Sectors IX and VII on Wednesday


Salmon vs. Goliath in Fight for Habitat Protections  


SalMar Acquires MariCulture, Developing Smart Fish Farm  


Japan's Marine Eco Label (MEL) Will Announce Intention to Get Benchmarked by GSSI at Brussels Show


GSSI Now has 50 Funding Partners, with Addition of Seattle Fish and Glacier Fish


B.C. Norovirus Outbreak Expands from 40 to 126 Cases  


Vinh Hoan’s Onigiri Rice Balls Finalist For Seafood Excellence Global Awards  


Japan Culinary Program Gives Foreign Chefs Chance to Promote Japanese Cuisine


Applebee’s Adds Shrimp, Salmon to Bigger, Bolder Grill Combos Offer  


SeafoodNews.com Summary Tuesday, April 17


Mon. Apr 16 2018

Frozen Salmon Prices Rise as Shortages Hit Beijing, Other Areas, After Smuggling Crackdown  


Bristol Seafood Announces $5 Million Expansion in Portland, Partly Funded Through MTI Grant


U.S. Chefs Ask Congress To Pass Shark Fin Trade Elimination Act


Seafood News Podcast: Fish Fillet Sales During Lent, Lobster Shell Disease, Beat Bobby Flay and More  


South China Farmers Try to Sell Shrimp to Clear Ponds; Seed Market is Chaotic  


ANALYSIS: Price Difference At Record High for West Coast Whole Salmon  


Myanmar Fishery Exports Break 20-Year Record With 560,000 Tons


SeafoodNews.com Summary Monday, April 16


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Michelin-Starred Chef Opening Luxury Dining, Sustainable Seafood Concept in Atlantis

SEAFOODNEWS.COM [Seafood News] - April 13, 2018

Travelers heading to Atlantis’ The Cove, Paradise Island, will be able to indulge in a new luxury dining experience featuring sustainable seafood from Michelin-starred chef José Andrés.

Andrés is opening Fish, a fine dining eatery for resort guests and locals. The menu will feature a premium selection of responsibly sourced seafood that “pays creative homage to traditional Bahamian cuisine and the ocean that surrounds the islands.” One of the signature dishes is a fried local lionfish, a species that ...

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