Michelin-Starred Chef Opening Luxury Dining, Sustainable Seafood Concept in Atlantis
SEAFOODNEWS.COM [Seafood News] - April 13, 2018
Travelers heading to Atlantis’ The Cove, Paradise Island, will be able to indulge in a new luxury dining experience featuring sustainable seafood from Michelin-starred chef José Andrés.
Andrés is opening Fish, a fine dining eatery for resort guests and locals. The menu will feature a premium selection of responsibly sourced seafood that “pays creative homage to traditional Bahamian cuisine and the ocean that surrounds the islands.” One of the signature dishes is a fried local lionfish, a species that ...
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