BRIO Tuscan Grille Kicks off Spring With Seafood Celebration
SEAFOODNEWS.COM [Seafood News] - March 27, 2018
Spring has sprung and BRIO Tuscan Grille is ready to embrace the new season with their Seafood Celebration.
Beginning Tuesday, April 3 and running until Sunday, June 17, the casual Italian cuisine restaurant will be serving chef-inspired seafood items for lunch and dinner. These dishes, which are made from scratch, include:Grilled Salmon Fresca, Shrimp Mediterranean, and Lobster & Shrimp Ravioli.
“Spring is the ideal season to present a seafood celebration for our guests,” BRIO Tuscan Grille Chef ....
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