Scotland and Feeding the World's Appetite for Salmon and Shellfish
SEAFOODNEWS.COM [The Scotsman] - March 8, 2018
Few dishes resonate with Scots like fish and chips. Whether it's "salt an' sauce" in Edinburgh or salt and vinegar pretty much everywhere else, our nation is hooked on its fish suppers, with around 1,000 chippies serving up more than 13 million portions each year.
Our love affair with fish doesn't begin and end with deep-fried cod or haddock either. Whether it's oysters to set a romantic tone on Valentine's Day or a fillet of salmon as a ...
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