Researchers Find Omega-3 Fatty Acid Intake Could Reduce Risk of MS
SEAFOODNEWS.COM [Seafood News] - March 7, 2018
A recent study has found that eating fish at least once a week could reduce the risk of multiple sclerosis (MS).
MS is a disease of the brain and spinal cord that affects communication between the brain and other parts of the body. The disease could cause vision loss, pain, fatigue and impaired coordination. While treatment, through physical therapy and medication, could reduce symptoms, there is no cure. However, researchers have discovered that ...
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