Surf Clam's Impossible Mission: Reconciliation
SEAFOODNEWS.COM [National Post] by Maura Forrest - March 7, 2018
It's the Arctic surf clam's foot that makes it valuable - a tapering, pointed piece of flesh shaped like a shark fin that turns bright red when cooked.
Until 30 years ago, there was no market anywhere for the large clams. Today, they're a popular sushi ingredient in Japan, China and South Korea, and the basis of a thriving Newfoundland fishery.
But Newfoundland's surf clams are now at the centre of the federal government's efforts to take meaningful action on reconciliation with Indigenous peoples ...
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