Cod Tops The Winners at Alaska Symphony of Seafood
SEAFOODNEWS.COM [The Cordova Times] March 5, 2018
Cod ruled at the 2018 Alaska Symphony of Seafoods.
The grand prize in the annual competition organized by the Alaska Fisheries Development Foundation was presented on Feb. 27 in Juneau to Alaskan Leader Seafoods for its premium wild caught Alaskan cod with Lemon Herb Butter, which also placed first in the symphony’s retail competition.
Trident Seafoods’ Wild Alaska Skillet Cuts, premium whole cuts of wild Alaskan pollock, suggested as a perfect addition to tacos, pasta or stir fry, placed second in retail competition. Kelp Salsa-Campfire, by Barnacle, took third prize in retail.
Its more than a dozen ingredients include everything ...
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