US Foods’ Serve Good Program, Highlighting Responsibly Sourced Products, Continues to Evolve
SEAFOODNEWS.COM [Seafood News] by Amanda Buckle - March 2, 2018
Now, more than ever, people want to hear the story behind how their food is made – from how it’s grown, to how it’s raised and caught. And US Foods is helping restaurants and foodservice operators do just that.
US Foods reports that 67% of consumers say that they would have a better impression of a restaurant that offered sustainable foods. And at least 80% of diners want to know more about their food source. But how do independent restaurants meet this demand for responsible menu options? US Foods created the Serve Good program to ....
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