Japan Firm Seeks to Spawn Salmon Farm Revolution
SEAFOODNEWS.COM [Daily Times] - March 1, 2018
Japan may be an island nation surrounded by the bounty of the sea, but businessman Tetsuro Sogo is looking inland to raise one of the country’s most loved sushi fish: salmon.
In a mountainous area near Tokyo, the water in a tank is a murk of writhing grey salmon, slithering past each other as they angle for food.
They are part of an experiment that Sogo, chief operating officer at FRD Japan, hopes will one day allow cost-effective inland farming of salmon, and enable Japanese to buy ...
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