Salmones Camanchaca to Become Public Company, Langostino Lobster Gets MSC Certification
SEAFOODNEWS.COM [Seafood News] by Amanda Buckle September 22, 2017
Chilean seafood company Camanchaca has had a busy week. Their salmon subsidiary, Salmones Camanchaca, is set to become a public company, while their langostino lobster fishery received Marine Stewardship Council (MSC) certification.
According to a press release, one third of the company’s shares will be part of the public offering ...
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