Kevin Stokesbury’s SMAST Scallop Survey Covers Entire East Coast; Projects Good Biomass
SEAFOODNEWS.COM [South Coast Today] By Don Cuddy - September 5, 2017
It’s been a long and busy summer for Kevin Stokesbury and his team of scallop researchers at UMass Dartmouth’s School for Marine Science and Technology. But a lot of sea time, following many months of preparation, has paid off in a big way. “We surveyed the entire footprint of the scallop resource from Virginia all the way up to the Hague Line,” Kevin told me. “That’s 70,000 kilometers square, a huge area. We’re all really jazzed.”
The data was gathered using the system developed by Kevin in the 90′s, dropping underwater cameras mounted on a steel pyramid to the sea bed from the deck of a commercial scalloper. The work began at the end of April and finished in...
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