Will Fish Get A Humanely Harvested Label? Blue North Owners Bet $40 Million On It
SEAFOODNEWS.COM [NPR.org] by Clare Leschin-Hoar - June 14, 2017
When it comes to seafood, we're awash in labels. There are labels to identify sustainable wild, farmed or Fair Trade fish. We're able to scout the canned tuna section for lingo like "pole and line caught." And plenty of us use Seafood Watch's green, yellow or red color-rating system to help us avoid a side serving of guilt with our fish supper.
But there's another designation many consumers look for...
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