Tue. Apr 24 2018

The Global Aquaculture Alliance Moves to Wild Caught Seafood with Its New Partnership with SeaFish


Tyre Lanier, Father of American Surimi, Returns to Alaska with New Ideas


NOAA Confirms Shrimp and Abalone to Be Included in SIMP by December 31    


Mazzetta Latest Company to Join GSSI


Seafood News Podcast: Supreme Crab's Mark Laubner Talks Bobby Flay; Plus 2018 Scallop Plan and More  


ADF&G Gets Small Budget Boost for FY 19  


Daley Bros. Criticized for Failure to Tell Province They Won't Open Trinity Bay Crab Plant


ASC Farmer’s Survey Reveals Benefits of Certification


Sodexo Recommends Students Eat Fish High in Omega-3 Fatty Acids During Finals Season


AFT Holdings Withdraws Investments From U.S. Tuna Fleet


Two Alaska Commercial Fishermen Charged With Harassing, Killing Steller Sea Lions


Live Atlantic Salmon Available in Yantai of Shandong Thanks to Oriental Ocean's Aquaculture  


Australia’s National Measurement Institute Clarifies Policy on Net Weight of Frozen Seafood


Red Lobster Announces New Dishes For Create Your Own Shrimp Trios Event  


Rhode Island Fishing Industry Releases 'Blueprint for Resilience'


Norwegian Salmon Producer Hofseth Invests in BAADER Production Line


SeafoodNews.com Summary Tuesday, April 24


Mon. Apr 23 2018

On Eve of Brussels Show, Russian Pollock Producers Promise Market War in Europe  


Supreme Crab & Seafood Executive Chef Mark Laubner Tells All About His "Beat Bobby Flay" Episode


Northern Cod Fisheries Improvement Project to Aid in Understanding of Stock Components  


DFO announces Newfoundland Shrimp Quotas with further cut in Area 6  


Upper Cook Inlet’s Commercial Herring, Smelt Fisheries Pay Big Bucks to Fishermen  


Guangxi Designates Trains to Deliver Seafood from ASEAN Countries to Northern China  


Oregon Sens. Wyden, Merkley Call on Administration to Maintain Funding for Sea Grant Programs


CDFW Opens More Northern Area to Rock Crab Fishing in California  


Another Study Shows How Eating Fish Supports Brain Health, Prevents Parkinson's


Hunchun City Develops Seafood Resources to Become Distribution Hub for NE Asia  


Research Models How Deadly Virus Moves Among Columbia River Salmon, Trout  


SeafoodNews.com Summary Monday, April 23


Fri. Apr 20 2018

Coastal Villages Fund Sponsors New Report to Reopen Question of Fish Allocations Among CDQ Groups


Jackie Ventola Attorneys Claim Jail Sentence Would Lead to Demise of National Fish


A Short History of National Fish and Seafood, as Described by Jack Ventola Attorneys


China, Norway Work On Better Seafood Trade Relations, More Direct Flights  


VIDEO: British Sustainable Seafood; Houston Restaurants Caught; Norovirus Outbreak; Scallop Plan


Earth Day: What's Trashing Our Oceans?


Florida Keys 'Who Caught It?' Campaign Aims to Stop Seafood Fraud


Portion of Louisiana Offshore Waters Opening April 24 For Shrimp Season  


Norwegian Seafood Council Launches "Seafood From Norway" Quality Logo  


Norwegian Government Rejects Marine Harvest's Cargo Ship Fish Farm Concept  


South Australian Sardine Fishery Begins Assessment For MSC Certification  


SeafoodNews.com Summary Friday, April 20


Thu. Apr 19 2018

Opinions Far Apart on Upcoming Newfoundland Northern Cod Quota; With Decision Up to Minister  


NOAA Gives Final Approval to 2018 Scallop Plan Which Will Result in 60 Million Lb. Harvest  


Ice Still Holding up Crab Fishery Around PEI and New Brunswick  


NFI Red Crab Council Implementing First FIP in China Thanks to New MoU With CAPPMA, O2


Newfoundland Keeps its Lobster Price Formula for Another Year, in Victory for Harvesters  


New ISSF Report Gives Tuna Purse Seine Fleet Recipe For Becoming MSC Certified


Herring and Smelt Fisheries at Cook Inlet Fetch Nice Prices  


Hawaiian Businesses Could Lose Billfish Sales to Mainland Under Proposed Federal Bill  


Novia Scotia Lobstermen Seeking Response From DFO on Industry-Led By-Catch Monitoring Program  


SeafoodNews.com Summary Thursday, April 19


UK Aldi's Offer Largest Percentage of Sustainable Seafood


Wed. Apr 18 2018

SeafoodNews.com Summary Wednesday, April 18


Sustainable Shark Alliance Condemn Fin Ban, Push For Sustainable Shark Fisheries and Trade Act  


Senator John Kennedy Wants President Trump to Add Chinese Crawfish, Shrimp to Tariff List  


US Gulf of Maine and Georges Bank Waiting on MSC Final Consultation for Haddock, Pollock and Redfish  


INTERVIEW: Aqua Industry Must Adapt to Deceleration, Says BioMar VP


Increase in Ukraine's Fish Imports Likely to Lead to Pollock, Whiting Opportunities for US  


Price Quotations for Alaska 5-8 Snow Crab Restarted by Urner Barry for First Time Since 2016  


Seafood Volume Sales Flat, But Bright Spots for Fresh Shrimp, Scallops and Flounder  


NOAA Tells NE Management Council That Sectors 7 and 9 Plans May Not be Approved Until Mid-Summer


Seafood Companies in Zhejiang Developing New Markets at Home and Abroad  


CPF Acquires 40% Stake Brazil's Camanor for $17.5 million; Company Leads Shrimp Innovation in Brazil  


Ross Hails NMFS Transfer of Red Snapper Management to States, Ocean Conservancy Not As Thrilled


Memorial Service Remembers Wilburn Hall, Pioneer in Dungeness and King Crab, who Died at 98


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Pollock roe Auctions Return High Prices, in Boost to Alaska Companies

The American pollock industry got a welcome whiff of stronger markets as the annual first A season pollock roe auction concluded in Seattle writes John Sackton. Trading and demand was strong, and prices were generally higher than last year. Given the additional volume, the auction has been a welcome boost at a time when pollock prices for blocks are very low.

Canada's Northern cod stocks continue to rebound in Newfoundland, but the industry is still deep in the critical zone, according to the Department of Fisheries and Oceans (DFO). But despite DFO’s warning that fishing should be kept to “the lowest possible levels,” a representative of the Fish, Food and Allied Workers’ Union (FFAW) says it’s time for a significant increase in quota. The Groundfish Enterprise Allocation Council (GEAC) says that Newfoundland needs to wait before getting commercial cod activity underway. “While the industry is naturally excited about the prospects of an increased harvest, we need to resist the temptation to increase catch prematurely – a view shared by the Standing Committee of Fisheries. We must act responsibly; the world fisheries community is watching, and we must get it right this time," said Dr. Kris Vascotto the Executive Director of the GEAC.

In other news, dozens of angry fishermen in Mexico burned a boat as part of a threat to force out a ship operated by the Sea Shepherd Conservation Society in Mexico's Gulf of California. The fishermen are upset with a misguided campaign by a group of conservationists that called for US consumers to boycott Mexican shrimp in order to save the endangered vaquita porpoise. "Just as they are judging us fishermen, we will judge all the environmentalists," said Sunshine Rodriguez, a leader of the local fishing cooperative in San Felipe, Baja California. "We aren't going to just sit around."

Two subsidiaries of Pacific Andes have filed for their own Chapter 11 bankruptcy protections in a New York court this week. These filings follow a court decision in the British Virgin Islands this past February that allowed creditor banks to liquidate one of Pacific's other subsidiaries. Nouvelle Foods International Limited and Golden Target Pacific Limited said they “believe that it is in the best interests of its shareholders to file for protection under Chapter 11 to ensure the continuation of a transparent and comprehensive restructuring process.”

Finally, India's major port city Visakhapatnam in the state of Andhra Pradesh will get a a state of the art seafood processing and cold storage facility. The units will be modeled after operations in Japan and China. They will be outfitted to produce and store seafood exports for major markets including Europe, South America and Central America.

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