Fri. Apr 19 2024

Ecuador’s Shrimp Industry Impacted By Power Crisis  


Once Again, Feds Deny Request for Emergency Action on Bering Sea Chinook Salmon Bycatch


2024 Snow Crab Landings Update For NL, Gulf and Maritimes Region As of April 19  


Nordic Aqua Partners Completes First Harvest of Atlantic Salmon At Gaotang, China Facility  


Russian Salmon Sector Booming These Days  


King Oscar and HRH the Crown Prince Haakon of Norway Work to Improve Norwegian Seafood Industry


Researchers Announced Japan’s Coastal Fishing Grounds Moving Northward Since the Late 1800s


Seafoodnews.com Summary Friday, April 19


Thu. Apr 18 2024

VIDEO: Newfoundland Snow Crab and Lobster; Peter Pan Halts Operations


Bringing Offshore Wind Knowledge to Oregon: New Sea Grant Staff Will Facilitate Community Engagement


Farmed Atlantic Salmon Spot Prices Rise in Chile and Norway in March  


NPFMC Issues “Notice of Council Action” on Chum Salmon Bycatch in Bering Sea Pollock Fishery


Puget Sound Tribe to Receive $206K in Federal Salmon Disaster Funding


Asda Issues Recall Of Incorrectly Coded Cooked And Peeled King Prawns  


Australian Rock Lobster Fishers Hope for Trade Relief  


Seafoodnews.com Summary Thursday, April 18


Wed. Apr 17 2024

@FAN Spa Executive Director Explains the Latest Harmful Algal Bloom in Chile  


REPORT: Red Lobster Considering Filing For Chapter 11 Bankruptcy


Fishery Products for Pets Attract Visitors at Japan’s Largest Pet Products and Services Expo


FDA Issues Advisory For Certain Oysters From Republic of Korea  


Building of New Fish Trawlers and Crab Catchers is Seriously Delayed in Russia  


Seafoodnews.com Summary Wednesday, April 17


Tue. Apr 16 2024

ANALYSIS: Live Lobster - Spring Preview  


NL 2024 Lobster Pricing Agreement Released; Find Out What Changed From Last Year  


Peter Pan Halts Operations For Summer And Winter Production Cycles For The “Foreseeable Future”  


American Shrimp Processors Association Calls For Ban on Indian Shrimp Made With Forced Labor  


ANALYSIS: Navigating Shifts in the 2024 Sockeye Season  


4 Of The Biggest Takeaways From The 2022 Fisheries Economics of The U.S. Report


Seafoodnews.com Summary Tuesday, April 16


Mon. Apr 15 2024

FFAW And ASP Come To Agreement To Start 2024 Snow Crab Fishery  


ANALYSIS: Farmed Salmon at Retail Wanes  


Entangled NARW Spotted Off Coast of Rhode Island; 6th UME Documented For 2024


Dunleavy Says Pebble Should Proceed, Files Suit in Alaska Court to Reverse EPA’s Decision


PODCAST: Norway Snow Crab MSC Certified; Seafood Expansion in WIC; and More


California Gov. Newsom Wastes No Time in Requesting Federal Aid for Salmon Fishery  


Russia Increases Sturgeon Catch In Effort To Diversify Its Fish Catch  


Seafoodnews.com Summary Monday, April 15


Fri. Apr 12 2024

February Sales of Imported Fresh Tuna at Toyosu Market Plummet  


China’s Import of Live Seafood in 2023 Highest in Recent Years, Growth Expected in 2024


Europe’s BLUU Seafood Opens First Pilot Plant For Cultivated Fish  


ASP Offers $3 Per Pound To Start Snow Crab Season In NL, But FFAW Doesn’t Bite  


Russia Plans to Compete With China For Fish Catch in Territorial Waters of African States


2024 Snow Crab Landings Update For NL, Gulf and the Maritimes Region As Of April 12


Recall Issued In Canada For Mowi Cold Smoked Norwegian Atlantic Salmon  


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Stavis Seafoods to Open 40,000 Sq. Ft. Warehouse in Peabody, Mass to Store Frozen Inventories

Stavis Seafoods is opening an additional 40,000 square foot warehouse facility just north of Boston in Peabody, Massachusetts, which will be the company's primary home for its frozen seafood products. The facility will open on March 6 and allows Stavis to store most of its frozen inventory under one roof, which the company says will improve order fulfillment and warehouse efficiency. “Stavis Peabody represents a significant upgrade for us and is part of a larger growth strategy," said Richard Stavis, CEO of Stavis Seafoods. “It provides us with more freezer space, more pick faces, more docks and better accessibility than we have ever had. These improvements will allow us to pick and stage orders quicker than ever before. It also gives customers an additional location near Boston to pick up fresh and frozen orders, alleviating congestion at our Fresh Center and improving service levels and cut off times across the board.”

Shrimp production in China is expected to decline for the second straight year in 2017 from several factors according to Siam Canadian. It appears Chinese shrimp farmers have not been able to update their shrimp farming equipment to prevent the spread of disease. Farmers compounded the problem by buying poor quality shrimp seed and cheap feed, factors that both contributed to high mortality rates.

In other news, pangasius prices in Vietnam are on an unexpected upswing because of higher demand from new markets. It was anticipated that pangasius prices would decline because of falling demand in US and EU markets, which are traditionally the top destinations for Vietnam's pangasius exports. However, China, South America and the Middle East have stepped up their pangasius purchases at the same time that farmers have cut production.

Meanwhile, Seven proposals for Prince William Sound are among the 38 proposals on king and tanner crab up for discussion when the Alaska Board of Fisheries meets in Anchorage March 20-24. Proposal 268 from Cordova District Fishermen United would create a harvest strategy and amend regulations for tanner crab in Prince William Sound specifying conditions under which the commercial fishery may occur and establish a sport fishery and also establishing a sport fishery for tanner crab. CDFU’s proposal notes that it has been 27 years since the last tanner crab fishery in Prince William Sound, and that the CDFU board feels that adoption of a commercial harvest strategy for tanner crab should be formulated from the trawl survey data.

Finally, The Maine Lobstering Union has voted to buy the Trenton Bridge Lobster Pound for $4 million. The pound can store up to 180,000 pounds of lobsters and should allow the local lobstermen to start buying and selling their own lobsters.

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