Thu. Apr 26 2018

Alaska Crab Quota Shares Face ‘Use It or Lose It’ Deadline  


As White Shrimp Prices Drop in China, High Basa Price Attract Farmers' Attention  


California Federal Court Approves Bumble Bee Salmon Label Settlement  


Massachusetts Division of Marine Fisheries Enacts Emergency Regulations to Protect Whales


Miami’s Fisheries Science Center a Key Part of Ongoing Research and Ecosystem Management Work at CIM


SeafoodNews.com Summary Thursday, April 26


Wed. Apr 25 2018

China’s JD.com Commits to BAP at Seafood Expo Global


Open Blue Cobia Sashimi Fillet Wins Seafood Excellence Award At Seafood Expo Global  


U.S. Coast Guard, Good Samaritans Rescue Crew From F/V Midori After Fire Off California Coast


Scottish Seafood Delegation Casts a Wide Net at Brussels Seafood Expo Global


High Liner Named Most Trusted Frozen Fish Brand By Canadian Shoppers


Togiak Herring Underway; Bait Herring Could Be A Better Fishery  


Turkey’s Luckyfish Co. First to Offer 4-Star BAP Mediterranean Sea Bass and Sea Bream  


SeafoodNews.com Summary Wednesday, April 25


Tue. Apr 24 2018

The Global Aquaculture Alliance Moves to Wild Caught Seafood with Its New Partnership with SeaFish


NOAA Confirms Shrimp and Abalone to Be Included in SIMP by December 31    


Mazzetta Latest Company to Join GSSI


Seafood News Podcast: Supreme Crab's Mark Laubner Talks Bobby Flay; Plus 2018 Scallop Plan and More  


ADF&G Gets Small Budget Boost for FY 19  


Daley Bros. Criticized for Failure to Tell Province They Won't Open Trinity Bay Crab Plant


ASC Farmer’s Survey Reveals Benefits of Certification


Sodexo Recommends Students Eat Fish High in Omega-3 Fatty Acids During Finals Season


AFT Holdings Withdraws Investments From U.S. Tuna Fleet


Two Alaska Commercial Fishermen Charged With Harassing, Killing Steller Sea Lions


Live Atlantic Salmon Available in Yantai of Shandong Thanks to Oriental Ocean's Aquaculture  


Australia’s National Measurement Institute Clarifies Policy on Net Weight of Frozen Seafood


Red Lobster Announces New Dishes For Create Your Own Shrimp Trios Event  


Rhode Island Fishing Industry Releases 'Blueprint for Resilience'


Norwegian Salmon Producer Hofseth Invests in BAADER Production Line


SeafoodNews.com Summary Tuesday, April 24


Mon. Apr 23 2018

On Eve of Brussels Show, Russian Pollock Producers Promise Market War in Europe  


Supreme Crab & Seafood Executive Chef Mark Laubner Tells All About His "Beat Bobby Flay" Episode


Northern Cod Fisheries Improvement Project to Aid in Understanding of Stock Components  


DFO announces Newfoundland Shrimp Quotas with further cut in Area 6  


Upper Cook Inlet’s Commercial Herring, Smelt Fisheries Pay Big Bucks to Fishermen  


Guangxi Designates Trains to Deliver Seafood from ASEAN Countries to Northern China  


Oregon Sens. Wyden, Merkley Call on Administration to Maintain Funding for Sea Grant Programs


CDFW Opens More Northern Area to Rock Crab Fishing in California  


Another Study Shows How Eating Fish Supports Brain Health, Prevents Parkinson's


Hunchun City Develops Seafood Resources to Become Distribution Hub for NE Asia  


Research Models How Deadly Virus Moves Among Columbia River Salmon, Trout  


SeafoodNews.com Summary Monday, April 23


Fri. Apr 20 2018

Coastal Villages Fund Sponsors New Report to Reopen Question of Fish Allocations Among CDQ Groups


Jackie Ventola Attorneys Claim Jail Sentence Would Lead to Demise of National Fish


A Short History of National Fish and Seafood, as Described by Jack Ventola Attorneys


SeafoodNews.com Summary Friday, April 20


Portion of Louisiana Offshore Waters Opening April 24 For Shrimp Season  


VIDEO: British Sustainable Seafood; Houston Restaurants Caught; Norovirus Outbreak; Scallop Plan


Florida Keys 'Who Caught It?' Campaign Aims to Stop Seafood Fraud


China, Norway Work On Better Seafood Trade Relations, More Direct Flights  


South Australian Sardine Fishery Begins Assessment For MSC Certification  


Norwegian Government Rejects Marine Harvest's Cargo Ship Fish Farm Concept  


Earth Day: What's Trashing Our Oceans?


Norwegian Seafood Council Launches "Seafood From Norway" Quality Logo  


Thu. Apr 19 2018

SeafoodNews.com Summary Thursday, April 19


NOAA Gives Final Approval to 2018 Scallop Plan Which Will Result in 60 Million Lb. Harvest  


New ISSF Report Gives Tuna Purse Seine Fleet Recipe For Becoming MSC Certified


Novia Scotia Lobstermen Seeking Response From DFO on Industry-Led By-Catch Monitoring Program  


Hawaiian Businesses Could Lose Billfish Sales to Mainland Under Proposed Federal Bill  


Opinions Far Apart on Upcoming Newfoundland Northern Cod Quota; With Decision Up to Minister  


Herring and Smelt Fisheries at Cook Inlet Fetch Nice Prices  


NFI Red Crab Council Implementing First FIP in China Thanks to New MoU With CAPPMA, O2


Newfoundland Keeps its Lobster Price Formula for Another Year, in Victory for Harvesters  


UK Aldi's Offer Largest Percentage of Sustainable Seafood


Ice Still Holding up Crab Fishery Around PEI and New Brunswick  


Upcoming Events cal

Titter UB Shop Youtube Facebook
Contact

Urner Barry
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Seafood.com
8 White Pine Lane
Lexington, MA 08754 02421
1-732-240-5330, 781-861-1441


Advertising

Nicole Christie
1-732-240-5330 ext. 275
nchristie@urnerbarry.com

Janice Schreiber
1-732-240-5330 ext. 280
janice@urnerbarry.com


Editorial

John Sackton
Editor and Publisher
8 White Pine Lane
Lexington, MA 02421
Voice: 781-861-1441
 Fax 781-533-9480
jsackton@seafood.com

Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susanchambers
@seafood.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggyparker
@seafood.com


Support and Questions
1-800-443-5330
support@seafood.com

Subscription Info
1-800-932-0617
sales@seafood.com

Terms

License Agreement

Marine Harvest Will Resume Salmon Exports to China With Chinese, Norwegian Trade Relations Restored 

Marine Harvest said it will resume shipping salmon to the Chinese market this year now that political tensions between Norway and China have eased. Marine Harvest’s Chief Executive Alf Helge Aarskog said he expects shipments to resume to the Chinese market sometime in the first or second quarter this year. In mid-December, diplomatic relations between Norway and China were normalized when the two countries signed a joint statement in Beijing. This eased tensions between the countries that dated back to 2010 when Norway gave a Nobel Prize to a Chinese dissident. Given the agreement signed in December and Marine Harvest’s decision to resume shipments, it’s possible for China’s market share for Norwegian salmon increase in 2017.

The first chartered flight carrying live North American lobsters from Halifax to China landed at the Zhengzhou Xinzheng Int'l Airport in Zhengzhou, the capital of the central province of Henan. It took the plane 19 hours to fly its cargo of about 74 metric tons of live lobster to China. Two more chartered flights with lobsters are expected to land in China before the Chinese New Year on January 27.

Meanwhile, China's Ministry of Finance announced a significant range of tariff reductions on seafood products, to take effect January 1, 2017. The principal beneficiaries of the tariff reduction will be companies in Russia, Canada, the US and Norway. The major reductions include H&G frozen cod and pollock. Our story includes a full table of the tariff reductions.

In other news, A group of US senators led by Alaska’s Lisa Murkowski reintroduced the Improved National Monument Designation Process Act, a bill that if passed will require increased local input and state approval before national monuments can be designated on federal lands and waters. The law will require one of three points of criteria be met before any national monument can be declared on public land or within waters of the exclusive economic zone. "At this point, we have no choice but to reform the Antiquities Act to ensure that the people being impacted by these designations are heard and respected," Murkowski said.

Finally, a report says the Canadian Food Inspection Agency expedited its approval of Aquabounty's genetically modified salmon eggs for export. Emails obtained by the CBC News said Aquabounty wanted inspectors to complete their testing since the eggs could start hatching and would be useless to customers. CFIA's chief regional inspector in Atlantic Canada, David Cameron said it is not unusual for companies to ask inspectors to reprioritize their testing schedules for export permits so they can meet deadlines.
 

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.