Tue. Apr 24 2018

The Global Aquaculture Alliance Moves to Wild Caught Seafood with Its New Partnership with SeaFish


Tyre Lanier, Father of American Surimi, Returns to Alaska with New Ideas


NOAA Confirms Shrimp and Abalone to Be Included in SIMP by December 31    


Mazzetta Latest Company to Join GSSI


Seafood News Podcast: Supreme Crab's Mark Laubner Talks Bobby Flay; Plus 2018 Scallop Plan and More  


ADF&G Gets Small Budget Boost for FY 19  


Daley Bros. Criticized for Failure to Tell Province They Won't Open Trinity Bay Crab Plant


ASC Farmer’s Survey Reveals Benefits of Certification


Sodexo Recommends Students Eat Fish High in Omega-3 Fatty Acids During Finals Season


AFT Holdings Withdraws Investments From U.S. Tuna Fleet


Two Alaska Commercial Fishermen Charged With Harassing, Killing Steller Sea Lions


Live Atlantic Salmon Available in Yantai of Shandong Thanks to Oriental Ocean's Aquaculture  


Australia’s National Measurement Institute Clarifies Policy on Net Weight of Frozen Seafood


Red Lobster Announces New Dishes For Create Your Own Shrimp Trios Event  


Rhode Island Fishing Industry Releases 'Blueprint for Resilience'


Norwegian Salmon Producer Hofseth Invests in BAADER Production Line


SeafoodNews.com Summary Tuesday, April 24


Mon. Apr 23 2018

On Eve of Brussels Show, Russian Pollock Producers Promise Market War in Europe  


Supreme Crab & Seafood Executive Chef Mark Laubner Tells All About His "Beat Bobby Flay" Episode


Northern Cod Fisheries Improvement Project to Aid in Understanding of Stock Components  


DFO announces Newfoundland Shrimp Quotas with further cut in Area 6  


Upper Cook Inlet’s Commercial Herring, Smelt Fisheries Pay Big Bucks to Fishermen  


Guangxi Designates Trains to Deliver Seafood from ASEAN Countries to Northern China  


Oregon Sens. Wyden, Merkley Call on Administration to Maintain Funding for Sea Grant Programs


CDFW Opens More Northern Area to Rock Crab Fishing in California  


Another Study Shows How Eating Fish Supports Brain Health, Prevents Parkinson's


Hunchun City Develops Seafood Resources to Become Distribution Hub for NE Asia  


Research Models How Deadly Virus Moves Among Columbia River Salmon, Trout  


SeafoodNews.com Summary Monday, April 23


Fri. Apr 20 2018

Coastal Villages Fund Sponsors New Report to Reopen Question of Fish Allocations Among CDQ Groups


Jackie Ventola Attorneys Claim Jail Sentence Would Lead to Demise of National Fish


A Short History of National Fish and Seafood, as Described by Jack Ventola Attorneys


China, Norway Work On Better Seafood Trade Relations, More Direct Flights  


VIDEO: British Sustainable Seafood; Houston Restaurants Caught; Norovirus Outbreak; Scallop Plan


SeafoodNews.com Summary Friday, April 20


Portion of Louisiana Offshore Waters Opening April 24 For Shrimp Season  


Florida Keys 'Who Caught It?' Campaign Aims to Stop Seafood Fraud


South Australian Sardine Fishery Begins Assessment For MSC Certification  


Norwegian Government Rejects Marine Harvest's Cargo Ship Fish Farm Concept  


Earth Day: What's Trashing Our Oceans?


Norwegian Seafood Council Launches "Seafood From Norway" Quality Logo  


Thu. Apr 19 2018

SeafoodNews.com Summary Thursday, April 19


NOAA Gives Final Approval to 2018 Scallop Plan Which Will Result in 60 Million Lb. Harvest  


New ISSF Report Gives Tuna Purse Seine Fleet Recipe For Becoming MSC Certified


Novia Scotia Lobstermen Seeking Response From DFO on Industry-Led By-Catch Monitoring Program  


Hawaiian Businesses Could Lose Billfish Sales to Mainland Under Proposed Federal Bill  


Opinions Far Apart on Upcoming Newfoundland Northern Cod Quota; With Decision Up to Minister  


Herring and Smelt Fisheries at Cook Inlet Fetch Nice Prices  


NFI Red Crab Council Implementing First FIP in China Thanks to New MoU With CAPPMA, O2


Newfoundland Keeps its Lobster Price Formula for Another Year, in Victory for Harvesters  


UK Aldi's Offer Largest Percentage of Sustainable Seafood


Ice Still Holding up Crab Fishery Around PEI and New Brunswick  


Wed. Apr 18 2018

SeafoodNews.com Summary Wednesday, April 18


Sustainable Shark Alliance Condemn Fin Ban, Push For Sustainable Shark Fisheries and Trade Act  


Senator John Kennedy Wants President Trump to Add Chinese Crawfish, Shrimp to Tariff List  


US Gulf of Maine and Georges Bank Waiting on MSC Final Consultation for Haddock, Pollock and Redfish  


INTERVIEW: Aqua Industry Must Adapt to Deceleration, Says BioMar VP


Increase in Ukraine's Fish Imports Likely to Lead to Pollock, Whiting Opportunities for US  


Price Quotations for Alaska 5-8 Snow Crab Restarted by Urner Barry for First Time Since 2016  


Seafood Volume Sales Flat, But Bright Spots for Fresh Shrimp, Scallops and Flounder  


NOAA Tells NE Management Council That Sectors 7 and 9 Plans May Not be Approved Until Mid-Summer


Seafood Companies in Zhejiang Developing New Markets at Home and Abroad  


CPF Acquires 40% Stake Brazil's Camanor for $17.5 million; Company Leads Shrimp Innovation in Brazil  


Ross Hails NMFS Transfer of Red Snapper Management to States, Ocean Conservancy Not As Thrilled


Memorial Service Remembers Wilburn Hall, Pioneer in Dungeness and King Crab, who Died at 98


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NFI Sues NOAA Over New Seafood Fraud Import Rules Claiming Regulatory Overreach 

The National Fisheries Institute, six major seafood companies, and two West Coast Associations sued the Obama Administration over the final US Rule regarding seafood import regulations in federal district court on Friday, Jan 6th. The NFI's lawsuit claims that the new rule is not based on a risk assessment with data about seafood fraud, but without evidence will impose enormous and unjustified costs on the American public and the seafood industry. NFI President John Connelly said NOAA's proposed rule “grossly underestimates the cost and impact of the regulation on those companies doing the right thing, and will not solve the problem. NOAA’s fundamental shift from targeted investigation of the suspected guilty to arbitrary and massive data collection from the innocent creates an enormous economic burden on American companies.”

Oregon Dungeness crabbers and processors agreed Friday afternoon to a compromise ex-vessel price of $2.875 per pound. This will enable Oregon fishermen to get back on the water or to set their gear for the first time. The settlement came out of the fifth round of state-supervised price talks between fishermen and processors since November. This series was one of the longest and toughest series of negotiations, lasting seven days in total reports Susan Chambers.

In other news, live lobster prices continue to rise with inventories limited because of limited production out of Nova Scotia coupled with high demand ahead of the Chinese New Year. Bad weather in Nova Scotia's highly productive fishing areas 33 and 34 has sharply reduced the number of days that the province's fishermen have been able to operate.

Meanwhile, former state Wildlife and Fisheries secretary Robert Barham denied allegations that he and other members of the department misspent and were fiscally irresponsible with the BP oil spill money the state was paid during the crisis. Barham's comments were in response to accusations made by Charlie Melancon, the former head of Wildlife and Fisheries who recently resigned from the position. “It was a crisis like no other, and there was no manual on how to deal with the BP spill,” Barham said. “We were concerned on how to recapture market share (for Louisiana seafood) we were losing by the hour.”

Finally, Alaska's House Special Committee on Fisheries will focus on sustainability and how the Alaska Department of Fish and Game and others are contributing to it. Specifically, the committee will focus on how money is being spent in the state agency and will determine what ongoing studies and more are contributing to sustainability. “Fisheries is the largest private employer in the state, a huge resource for the state of Alaska,” said Committee Chair Rep. Louise Stutes, R-Kodiak. “I don’t think people realize the impact, and they need to understand that, whether you live in Fairbanks, Kodiak or wherever. There isn’t a community in the state that fisheries doesn’t somehow touch."

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