Tue. Apr 24 2018

The Global Aquaculture Alliance Moves to Wild Caught Seafood with Its New Partnership with SeaFish


Tyre Lanier, Father of American Surimi, Returns to Alaska with New Ideas


NOAA Confirms Shrimp and Abalone to Be Included in SIMP by December 31    


Mazzetta Latest Company to Join GSSI


Seafood News Podcast: Supreme Crab's Mark Laubner Talks Bobby Flay; Plus 2018 Scallop Plan and More  


ADF&G Gets Small Budget Boost for FY 19  


Daley Bros. Criticized for Failure to Tell Province They Won't Open Trinity Bay Crab Plant


ASC Farmer’s Survey Reveals Benefits of Certification


Sodexo Recommends Students Eat Fish High in Omega-3 Fatty Acids During Finals Season


AFT Holdings Withdraws Investments From U.S. Tuna Fleet


Two Alaska Commercial Fishermen Charged With Harassing, Killing Steller Sea Lions


Live Atlantic Salmon Available in Yantai of Shandong Thanks to Oriental Ocean's Aquaculture  


Australia’s National Measurement Institute Clarifies Policy on Net Weight of Frozen Seafood


Red Lobster Announces New Dishes For Create Your Own Shrimp Trios Event  


Rhode Island Fishing Industry Releases 'Blueprint for Resilience'


Norwegian Salmon Producer Hofseth Invests in BAADER Production Line


SeafoodNews.com Summary Tuesday, April 24


Mon. Apr 23 2018

On Eve of Brussels Show, Russian Pollock Producers Promise Market War in Europe  


Supreme Crab & Seafood Executive Chef Mark Laubner Tells All About His "Beat Bobby Flay" Episode


Northern Cod Fisheries Improvement Project to Aid in Understanding of Stock Components  


DFO announces Newfoundland Shrimp Quotas with further cut in Area 6  


Upper Cook Inlet’s Commercial Herring, Smelt Fisheries Pay Big Bucks to Fishermen  


Guangxi Designates Trains to Deliver Seafood from ASEAN Countries to Northern China  


Oregon Sens. Wyden, Merkley Call on Administration to Maintain Funding for Sea Grant Programs


CDFW Opens More Northern Area to Rock Crab Fishing in California  


Another Study Shows How Eating Fish Supports Brain Health, Prevents Parkinson's


Hunchun City Develops Seafood Resources to Become Distribution Hub for NE Asia  


Research Models How Deadly Virus Moves Among Columbia River Salmon, Trout  


SeafoodNews.com Summary Monday, April 23


Fri. Apr 20 2018

Coastal Villages Fund Sponsors New Report to Reopen Question of Fish Allocations Among CDQ Groups


Jackie Ventola Attorneys Claim Jail Sentence Would Lead to Demise of National Fish


A Short History of National Fish and Seafood, as Described by Jack Ventola Attorneys


China, Norway Work On Better Seafood Trade Relations, More Direct Flights  


VIDEO: British Sustainable Seafood; Houston Restaurants Caught; Norovirus Outbreak; Scallop Plan


Earth Day: What's Trashing Our Oceans?


Florida Keys 'Who Caught It?' Campaign Aims to Stop Seafood Fraud


Portion of Louisiana Offshore Waters Opening April 24 For Shrimp Season  


Norwegian Seafood Council Launches "Seafood From Norway" Quality Logo  


Norwegian Government Rejects Marine Harvest's Cargo Ship Fish Farm Concept  


South Australian Sardine Fishery Begins Assessment For MSC Certification  


SeafoodNews.com Summary Friday, April 20


Thu. Apr 19 2018

Opinions Far Apart on Upcoming Newfoundland Northern Cod Quota; With Decision Up to Minister  


NOAA Gives Final Approval to 2018 Scallop Plan Which Will Result in 60 Million Lb. Harvest  


Ice Still Holding up Crab Fishery Around PEI and New Brunswick  


NFI Red Crab Council Implementing First FIP in China Thanks to New MoU With CAPPMA, O2


Newfoundland Keeps its Lobster Price Formula for Another Year, in Victory for Harvesters  


New ISSF Report Gives Tuna Purse Seine Fleet Recipe For Becoming MSC Certified


Herring and Smelt Fisheries at Cook Inlet Fetch Nice Prices  


Hawaiian Businesses Could Lose Billfish Sales to Mainland Under Proposed Federal Bill  


Novia Scotia Lobstermen Seeking Response From DFO on Industry-Led By-Catch Monitoring Program  


SeafoodNews.com Summary Thursday, April 19


UK Aldi's Offer Largest Percentage of Sustainable Seafood


Wed. Apr 18 2018

SeafoodNews.com Summary Wednesday, April 18


Sustainable Shark Alliance Condemn Fin Ban, Push For Sustainable Shark Fisheries and Trade Act  


Senator John Kennedy Wants President Trump to Add Chinese Crawfish, Shrimp to Tariff List  


US Gulf of Maine and Georges Bank Waiting on MSC Final Consultation for Haddock, Pollock and Redfish  


INTERVIEW: Aqua Industry Must Adapt to Deceleration, Says BioMar VP


Increase in Ukraine's Fish Imports Likely to Lead to Pollock, Whiting Opportunities for US  


Price Quotations for Alaska 5-8 Snow Crab Restarted by Urner Barry for First Time Since 2016  


Seafood Volume Sales Flat, But Bright Spots for Fresh Shrimp, Scallops and Flounder  


NOAA Tells NE Management Council That Sectors 7 and 9 Plans May Not be Approved Until Mid-Summer


Seafood Companies in Zhejiang Developing New Markets at Home and Abroad  


CPF Acquires 40% Stake Brazil's Camanor for $17.5 million; Company Leads Shrimp Innovation in Brazil  


Ross Hails NMFS Transfer of Red Snapper Management to States, Ocean Conservancy Not As Thrilled


Memorial Service Remembers Wilburn Hall, Pioneer in Dungeness and King Crab, who Died at 98


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Sluggish Demand Weighs on Ecuador's US Shrimp Sales 

Sluggish demand from buyers continues to weigh on Ecuador headless shell-on shrimp offerings to the US market. Prices for 26-30 count continued lower this week, reflecting a trend that is now established in both the Latin American and Asian white shrimp markets. John Sackton writes of the disconnect between the current spot offerings in the US that are definitely showing some weakness and the replacement costs from both in Ecuador and the Asian countries.

An ecosystem monitoring report conducted by NOAA on the Bering Sea and the Gulf of Alaska shows how those waters continue to get warmer. This warming has been accompanied with expectations for declines in pollock and cod productivity out of those waters. Nevertheless, actual fish health was good on both pollock and cod with average weight at length above the long-term mean writes John Sackton.

In other news, India's decision to demonetize its currency is presenting shrimp producers in Andhra Pradesh and Godavari from buying feed and paying their workers. The Indian government decided earlier this month to pull over 80 percent of its bank notes from circulation in an attempt to stamp out fraud. 

Meanwhile, China's Yuehai Feed Group announced a plan to invest $10 million in order to expand its shrimp and seafood feed production operations to India and Vietnam. Preliminary work is under way for a plant in Vietnam designed to produce 50,000 to 80,000 tons of shrimp and fish feed annually, said Han Shulin, vice-president of the group. For the plant in India, the group intends to work with a local partner. The first phase is expected to support an annual capacity of up to 60,000 tons of shrimp feed, Han said.

Finally, pangasius processors in Vietnam's Mekong Delta are reporting raw material shortages because local producers selling more of their fish directly to Chinese traders. VASEP says farmers are getting better prices for their harvest from Chinese buyers compared to Vietnam's processors.

Make sure to check out our latest podcast, which can be downloaded or streamed to iPhone and Andriod mobile devices through iTunesGoogle Play or SoundCloud. Today's show recaps some of last week's top news stories, feedback is welcome on the content. 

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