Wed. Apr 25 2018

China’s JD.com Commits to BAP at Seafood Expo Global


Open Blue Cobia Sashimi Fillet Wins Seafood Excellence Award At Seafood Expo Global  


U.S. Coast Guard, Good Samaritans Rescue Crew From F/V Midori After Fire Off California Coast


Scottish Seafood Delegation Casts a Wide Net at Brussels Seafood Expo Global


High Liner Named Most Trusted Frozen Fish Brand By Canadian Shoppers


Togiak Herring Underway; Bait Herring Could Be A Better Fishery  


Turkey’s Luckyfish Co. First to Offer 4-Star BAP Mediterranean Sea Bass and Sea Bream  


SeafoodNews.com Summary Wednesday, April 25


Tue. Apr 24 2018

The Global Aquaculture Alliance Moves to Wild Caught Seafood with Its New Partnership with SeaFish


NOAA Confirms Shrimp and Abalone to Be Included in SIMP by December 31    


Mazzetta Latest Company to Join GSSI


Seafood News Podcast: Supreme Crab's Mark Laubner Talks Bobby Flay; Plus 2018 Scallop Plan and More  


ADF&G Gets Small Budget Boost for FY 19  


Daley Bros. Criticized for Failure to Tell Province They Won't Open Trinity Bay Crab Plant


ASC Farmer’s Survey Reveals Benefits of Certification


Sodexo Recommends Students Eat Fish High in Omega-3 Fatty Acids During Finals Season


AFT Holdings Withdraws Investments From U.S. Tuna Fleet


Two Alaska Commercial Fishermen Charged With Harassing, Killing Steller Sea Lions


Live Atlantic Salmon Available in Yantai of Shandong Thanks to Oriental Ocean's Aquaculture  


Australia’s National Measurement Institute Clarifies Policy on Net Weight of Frozen Seafood


Red Lobster Announces New Dishes For Create Your Own Shrimp Trios Event  


Rhode Island Fishing Industry Releases 'Blueprint for Resilience'


Norwegian Salmon Producer Hofseth Invests in BAADER Production Line


SeafoodNews.com Summary Tuesday, April 24


Mon. Apr 23 2018

On Eve of Brussels Show, Russian Pollock Producers Promise Market War in Europe  


Supreme Crab & Seafood Executive Chef Mark Laubner Tells All About His "Beat Bobby Flay" Episode


Northern Cod Fisheries Improvement Project to Aid in Understanding of Stock Components  


DFO announces Newfoundland Shrimp Quotas with further cut in Area 6  


Upper Cook Inlet’s Commercial Herring, Smelt Fisheries Pay Big Bucks to Fishermen  


Guangxi Designates Trains to Deliver Seafood from ASEAN Countries to Northern China  


Oregon Sens. Wyden, Merkley Call on Administration to Maintain Funding for Sea Grant Programs


CDFW Opens More Northern Area to Rock Crab Fishing in California  


Another Study Shows How Eating Fish Supports Brain Health, Prevents Parkinson's


Hunchun City Develops Seafood Resources to Become Distribution Hub for NE Asia  


Research Models How Deadly Virus Moves Among Columbia River Salmon, Trout  


SeafoodNews.com Summary Monday, April 23


Fri. Apr 20 2018

Coastal Villages Fund Sponsors New Report to Reopen Question of Fish Allocations Among CDQ Groups


Jackie Ventola Attorneys Claim Jail Sentence Would Lead to Demise of National Fish


A Short History of National Fish and Seafood, as Described by Jack Ventola Attorneys


China, Norway Work On Better Seafood Trade Relations, More Direct Flights  


VIDEO: British Sustainable Seafood; Houston Restaurants Caught; Norovirus Outbreak; Scallop Plan


SeafoodNews.com Summary Friday, April 20


Portion of Louisiana Offshore Waters Opening April 24 For Shrimp Season  


Florida Keys 'Who Caught It?' Campaign Aims to Stop Seafood Fraud


South Australian Sardine Fishery Begins Assessment For MSC Certification  


Norwegian Government Rejects Marine Harvest's Cargo Ship Fish Farm Concept  


Earth Day: What's Trashing Our Oceans?


Norwegian Seafood Council Launches "Seafood From Norway" Quality Logo  


Thu. Apr 19 2018

SeafoodNews.com Summary Thursday, April 19


NOAA Gives Final Approval to 2018 Scallop Plan Which Will Result in 60 Million Lb. Harvest  


New ISSF Report Gives Tuna Purse Seine Fleet Recipe For Becoming MSC Certified


Novia Scotia Lobstermen Seeking Response From DFO on Industry-Led By-Catch Monitoring Program  


Hawaiian Businesses Could Lose Billfish Sales to Mainland Under Proposed Federal Bill  


Opinions Far Apart on Upcoming Newfoundland Northern Cod Quota; With Decision Up to Minister  


Herring and Smelt Fisheries at Cook Inlet Fetch Nice Prices  


NFI Red Crab Council Implementing First FIP in China Thanks to New MoU With CAPPMA, O2


Newfoundland Keeps its Lobster Price Formula for Another Year, in Victory for Harvesters  


UK Aldi's Offer Largest Percentage of Sustainable Seafood


Ice Still Holding up Crab Fishery Around PEI and New Brunswick  


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Oregon, Washington Take Caution, Delay Commercial Dungeness Season for More Domoic Acid Testing 

Oregon and Washington fishery officials delayed the start to commercial Dungeness crab fishing in most waters. The season was supposed to start on December 1, but fishery officials opted for caution and elected to the delay the season so they can conduct additional testing on the crabs for domoic acid. The most recent round of testing results showed domoic acid warranted an alert level in only one area in Oregon, but other places were trending upward. Levels off Washington's coast showed the crabs were safe to eat but again, officials wanted to conduct additional testing before opening the fishery. "We're taking extra precautions due to the high volume of crab typically caught within the first weeks of the commercial opening," said Dan Ayres, coastal shellfish manager for the Washington Department of Health. "We want people to feel confident the crab they buy is safe to eat."

Alaska's commercial, sport and personal-use fishermen are likely to fight for shares of more limited sockeye resources when the state's Fish Board hosts its next meeting. The Board will be in charge of divvying up fish between each sector. This is set up to be an especially arduous process for the 2017 season given low sockeye harvest projections in the Upper Cook Inlet and elsewhere. In addition to low return projections, there is also growing political clout of personal-use fishermen and a fair amount of uncertainty following the 9th Circuit Court of Appeals decision on state salmon management.

In other news, Nova Scotia's winter lobster fishing season in LFAs 33 and 34 will commence on November 28, weather permitting. With prices and markets holding strong, there is optimism in the industry that this year’s fishery will be a repeat of last season. “All in all I think we’re going to see the same kind of season that we seen last year,” said Lockeport based buyer Mike Cotter, Cotter’s Oceans Products.

Meanwhile, retailer Lidl is the first grocer in the UK market to announce a holiday season promotion for its whole, cooked frozen lobsters. The store will feature the item at a discounted price of €2.99, which is down from last year's sale price of €5.99. “Christmas is a very expensive time of year for shoppers up and down the country and our ambition is to put the control back into the hands of consumers, and save them even more in the run up to Christmas," said Lidl spokesperson Georgina Hall.

Finally, Thai Union said its loss-making salmon business will continue in the red in the fourth quarter due to higher raw material costs. The company also said prices will take longer to recover than originally expected. Higher salmon prices and an unexpected rise in tuna prices dragged down the company's third-quarter gross margin to 14.1 percent, the lowest in six quarters, an earnings presentation showed on Wednesday. "We had earlier expected the salmon business to recover in the second half of this year, but now it should take longer than expected to recover (in Q1, 2017)," said TU's Chief Financial Officer Joerg Ayrle.

Urner Barry and Seafood News will be closed on November 24 and November 25 in observance of the Thanksgiving holiday in the US. We will return to our normal publication schedule on Monday, November 28. On behalf of John, Peggy, Susan, Linda and the rest of our team, we wish all of our readers and their families a safe and happy Thanksgiving.

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