Wed. Apr 24 2024

CNA’s José Antonio Camposano Confirms Subsidy Rate Adjustment For Ecuador Shrimp  


Seafood Expo Global 2024: 3 of the Most Interesting and Unique Products on the Barcelona Show Floor


ANALYSIS: 2024 Alaska Pollock ‘A’ Season Wraps Ahead of Seafood Expo Global  


USF&W Supports Fish Passage Projects in 29 States With $70M From Bipartisan Infrastructure Law


The Retail Rundown: Abundance of Springtime Eating Occasions


Mowi’s Suit Against National Salmon Tax Rebuffed by Norwegian Court  


Chinook, Coho to Benefit from Kellogg Dam Removal in Oregon  


Seafoodnews.com Summary Wednesday, April 24


Tue. Apr 23 2024

Seafood Expo Global 2024: Day 1 Photos From The Barcelona Show Floor


Seafood Expo Global 2024: Gimar and Seafood Planet Wow With Salmon Sneakers


Seafood Expo Global 2024: Vici Changing The Surimi Game With Deli-Meat Style Slices  


ANALYSIS: Is the Frozen Tuna Market Poised for A Rebound?  


Russian Fishing Sector Faced With Substantial Drop in Profits in 2023


Nutreco & EW Group’s Blue Future Invest in Icelandic Salmon Producer LAXEY  


Sweden Says Dead Fish Incident Last Summer May Be Connected to Feed  


WDFW Names New Director for Coastal Region


Seafoodnews.com Summary Tuesday, April 23


Mon. Apr 22 2024

Seafood Expo Global 2024: 6 Events You Can’t Miss At The Barcelona Show


PODCAST: NL Snow Crab and Lobster, Peter Pan’s Surprising Update, Seafood Expo Global Preview


ANALYSIS: Canadian Snow Crab Start of the Gulf Season Begins 32 Percent Higher Than Last Year  


DOC’s Raimondo Declares Three More Fishery Disasters for Salmon in Alaska and Washington  


South Korea Opens Market to Brazilian Shrimp and Animal By-Products  


American Seafoods Releases Annual Sustainability Report  


CDFW, Tribes Release First Hatchery Salmon That Will Return After Klamath Dam Removal  


Seafoodnews.com Summary Monday, April 22


Fri. Apr 19 2024

Ecuador’s Shrimp Industry Impacted By Power Crisis  


Once Again, Feds Deny Request for Emergency Action on Bering Sea Chinook Salmon Bycatch


2024 Snow Crab Landings Update For NL, Gulf and Maritimes Region As of April 19  


Nordic Aqua Partners Completes First Harvest of Atlantic Salmon At Gaotang, China Facility  


Russian Salmon Sector Booming These Days  


King Oscar and HRH the Crown Prince Haakon of Norway Work to Improve Norwegian Seafood Industry


Researchers Announced Japan’s Coastal Fishing Grounds Moving Northward Since the Late 1800s


Seafoodnews.com Summary Friday, April 19


Thu. Apr 18 2024

Seafoodnews.com Summary Thursday, April 18


NPFMC Issues “Notice of Council Action” on Chum Salmon Bycatch in Bering Sea Pollock Fishery


Asda Issues Recall Of Incorrectly Coded Cooked And Peeled King Prawns  


VIDEO: Newfoundland Snow Crab and Lobster; Peter Pan Halts Operations


Australian Rock Lobster Fishers Hope for Trade Relief  


Farmed Atlantic Salmon Spot Prices Rise in Chile and Norway in March  


Puget Sound Tribe to Receive $206K in Federal Salmon Disaster Funding


Bringing Offshore Wind Knowledge to Oregon: New Sea Grant Staff Will Facilitate Community Engagement


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Bristol Bay Red King Crab Season Nearly Wrapped Up With Just 3 Million Lbs To Go 

Red king crab fishermen operating in Bristol Bay have landed 5.6 million pounds of their quota since the season started on October 15. There are now just about 3 million pounds of the quota left. Fishermen say the pace of landings has been quick this season and that the crabs have been large. Fishermen expect to catch the remaining Bristol Bay quota by December.

High Liner Foods will invest $13 million to upgrade its seafood processing plant in Lunenburg, Nova Scotia and relocate production operations currently housed at two idle plants in Massachusetts to the revamped site. The move is part of High Liner's plan to streamline production efficiencies across the company. "We could process more profitability in Lunenburg and ship it to the United States," High Liner CFO Paul Jewer said Tuesday in a keynote address to the Atlantic Provinces Economics Council. Jewer said High Liner is also closely monitoring the rebuilding of Newfoundland's cod stock, which could offer the company another product to bring to the market in another few years. "It's in the near term. We would hope in the next five years we would have an opportunity to buy great product from the oceans that we used to catch product from," Jewer said.

In other news, Moody's Investors Service warned that the restaurant recession in the US market has arrived after it slashed its operating-profit growth forecast for the sector and revised its outlook to stable from positive. “Consumers are wrestling with higher nondiscretionary spending needs, while restaurant companies face higher operating costs, predominantly labor and challenged traffic trends,” Moody’s analyst Bill Fahy wrote in a note. Those comments followed a string of downbeat earnings from the sector, with the likes of Sonic Corp, Burger King parent Restaurant Brands International Inc. and Chipotle Mexican Grill Inc. reporting declines in same-restaurant sales.

Meanwhile, Walmart joined an antitrust lawsuit this week that accuses Bumble Bee, Starkist and Chicken of the Sea of conspiring to fix canned tuna prices in the US market. The lawsuit alleges that the big three tuna brands started the scheme sometime between 2008 and 2010 and ended it in July 2015. Walmart says the conspiracy violates the Sherman Act since they were unlawfully overcharged for tuna products."Defendants possessed significant market power to raise prices for packaged tuna above competitive levels in the United States with a combined market share of 80-85 percent during 2003-2015, and they conspired to ensure they would stabilize and maintain their market shares in the packaged tuna market despite declining demand," Walmart said in the complaint.

Finally, Marine Harvest posted record earnings in the third quarter as its Chilean operation showed signs of profitability for the first time in two years. Marine Harvest said the favorable earnings performance was the result of high wholesale market prices and global demand for more limited supplies. This is the first time since 2014 that Marine Harvest’s Chilean operation posted profitability. It confirms a report from Rabobank last week that said the Chilean farmed salmon industry has turned the corner and is once again profitable. “It is especially encouraging to see that our business unit in Chile delivers positive earnings after many quarters with negative results,” said Marine Harvest CEO Alf-Helge Aarskog.

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