Thu. Apr 26 2018

Alaska Crab Quota Shares Face ‘Use It or Lose It’ Deadline  


As White Shrimp Prices Drop in China, High Basa Price Attract Farmers' Attention  


California Federal Court Approves Bumble Bee Salmon Label Settlement  


Massachusetts Division of Marine Fisheries Enacts Emergency Regulations to Protect Whales


Miami’s Fisheries Science Center a Key Part of Ongoing Research and Ecosystem Management Work at CIM


SeafoodNews.com Summary Thursday, April 26


Wed. Apr 25 2018

China’s JD.com Commits to BAP at Seafood Expo Global


Open Blue Cobia Sashimi Fillet Wins Seafood Excellence Award At Seafood Expo Global  


U.S. Coast Guard, Good Samaritans Rescue Crew From F/V Midori After Fire Off California Coast


Scottish Seafood Delegation Casts a Wide Net at Brussels Seafood Expo Global


High Liner Named Most Trusted Frozen Fish Brand By Canadian Shoppers


Togiak Herring Underway; Bait Herring Could Be A Better Fishery  


Turkey’s Luckyfish Co. First to Offer 4-Star BAP Mediterranean Sea Bass and Sea Bream  


SeafoodNews.com Summary Wednesday, April 25


Tue. Apr 24 2018

The Global Aquaculture Alliance Moves to Wild Caught Seafood with Its New Partnership with SeaFish


NOAA Confirms Shrimp and Abalone to Be Included in SIMP by December 31    


Mazzetta Latest Company to Join GSSI


Seafood News Podcast: Supreme Crab's Mark Laubner Talks Bobby Flay; Plus 2018 Scallop Plan and More  


ADF&G Gets Small Budget Boost for FY 19  


Daley Bros. Criticized for Failure to Tell Province They Won't Open Trinity Bay Crab Plant


ASC Farmer’s Survey Reveals Benefits of Certification


Sodexo Recommends Students Eat Fish High in Omega-3 Fatty Acids During Finals Season


AFT Holdings Withdraws Investments From U.S. Tuna Fleet


Two Alaska Commercial Fishermen Charged With Harassing, Killing Steller Sea Lions


Live Atlantic Salmon Available in Yantai of Shandong Thanks to Oriental Ocean's Aquaculture  


Australia’s National Measurement Institute Clarifies Policy on Net Weight of Frozen Seafood


Red Lobster Announces New Dishes For Create Your Own Shrimp Trios Event  


Rhode Island Fishing Industry Releases 'Blueprint for Resilience'


Norwegian Salmon Producer Hofseth Invests in BAADER Production Line


SeafoodNews.com Summary Tuesday, April 24


Mon. Apr 23 2018

On Eve of Brussels Show, Russian Pollock Producers Promise Market War in Europe  


Supreme Crab & Seafood Executive Chef Mark Laubner Tells All About His "Beat Bobby Flay" Episode


Northern Cod Fisheries Improvement Project to Aid in Understanding of Stock Components  


DFO announces Newfoundland Shrimp Quotas with further cut in Area 6  


Upper Cook Inlet’s Commercial Herring, Smelt Fisheries Pay Big Bucks to Fishermen  


Guangxi Designates Trains to Deliver Seafood from ASEAN Countries to Northern China  


Oregon Sens. Wyden, Merkley Call on Administration to Maintain Funding for Sea Grant Programs


CDFW Opens More Northern Area to Rock Crab Fishing in California  


Another Study Shows How Eating Fish Supports Brain Health, Prevents Parkinson's


Hunchun City Develops Seafood Resources to Become Distribution Hub for NE Asia  


Research Models How Deadly Virus Moves Among Columbia River Salmon, Trout  


SeafoodNews.com Summary Monday, April 23


Fri. Apr 20 2018

Coastal Villages Fund Sponsors New Report to Reopen Question of Fish Allocations Among CDQ Groups


Jackie Ventola Attorneys Claim Jail Sentence Would Lead to Demise of National Fish


A Short History of National Fish and Seafood, as Described by Jack Ventola Attorneys


SeafoodNews.com Summary Friday, April 20


Portion of Louisiana Offshore Waters Opening April 24 For Shrimp Season  


VIDEO: British Sustainable Seafood; Houston Restaurants Caught; Norovirus Outbreak; Scallop Plan


Florida Keys 'Who Caught It?' Campaign Aims to Stop Seafood Fraud


China, Norway Work On Better Seafood Trade Relations, More Direct Flights  


South Australian Sardine Fishery Begins Assessment For MSC Certification  


Norwegian Government Rejects Marine Harvest's Cargo Ship Fish Farm Concept  


Earth Day: What's Trashing Our Oceans?


Norwegian Seafood Council Launches "Seafood From Norway" Quality Logo  


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Iceland Fishing Crews Vote Overwhelmingly to Strike Nov. 10th if no Agreement Reached 

Several contentious issues in the structure of the Icelandic fishing industry are coming to a head, with the fishermen's unions overwhelmingly voting for a nationwide strike on November 10th. There are two primary issues that are sparking the possible strike. First, the crews are dissatisfied by the gap between the auction prices and prices paid by the vertically integrated companies that do not go through the auction. A second, and possibly bigger issue, is a tax that vessel owners are charging crew members of new vessels. Should the strike take place November 10th, it would significantly disrupt fresh cod markets in the US and the UK. The longer term consequences would depend on how long the strike goes on.

According to buyers in Japan, red snow crab has been staying in a high price zone in continuation from last year. This means Japanese buyers looking towards other species outside of Alaska snow crab are not going to find price relief from that item. Japanese fishing sources said the main cause of the higher red snow crab prices because of the decline in Japan’s imports from Russia.

In other news, East Coast shellfish harvesters from Maine to Rhode Island are in the midst of an unprecedented wave of harvesting closures this fall because of high levels of toxins in the waters. The problem has been two-fold since the start of October. Issues started in Maine when officials confirmed the first ever outbreak of domoic acid in East Coast waters and shut down shellfish harvesting. The domoic acid outbreak spread to shellfish harvesting areas in Massachusetts and Rhode Island, prompting similar closures. Meanwhile, in Massachusetts, raw oyster consumption was linked to sickening 75 people with Norovirus. This prompted state health authorities to close oyster harvesting in Wellfleet and take raw oysters off the town's annual OysterFest menu last weekend.

Meanwhile, Alaska's crabbers are hoping to get high prices for their harvests this season in order to offset sharp cuts to the quota. Due to the lower quota, crabbers will have trouble making the fishery fiscally solvent. Even with a big spike in prices, the ex-vessel prices paid to crabbers won’t likely make up for the quota declines. Alaska's red king and snow crab seasons started on October 15 and early harvest reports say the crabs look good and heavy with pots full.

Finally, the Vietnam Australia Seafood Company, known as Viet-UC,is now the world's largest shrimp seedstock producer and has plans to increase Vietnam's overall aquaculture output. The Vietnamese and Australian company has successfully built a shrimp seedstock hatchery and feed producing operation and wants to expand its shrimp production venture and farm more seafood species like catfish.

We've posted a new episode of our Seafood News podcast show, which recaps some of our tops from late last week and earlier this week. We also recap some seafood import data and FDA refusal figures. Download or stream our podcast content to your iPhone or Andriod device using iTunesGoogle Play or SoundCloud

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