Thu. Apr 26 2018

Alaska Crab Quota Shares Face ‘Use It or Lose It’ Deadline  


As White Shrimp Prices Drop in China, High Basa Price Attract Farmers' Attention  


California Federal Court Approves Bumble Bee Salmon Label Settlement  


Massachusetts Division of Marine Fisheries Enacts Emergency Regulations to Protect Whales


Miami’s Fisheries Science Center a Key Part of Ongoing Research and Ecosystem Management Work at CIM


SeafoodNews.com Summary Thursday, April 26


Wed. Apr 25 2018

China’s JD.com Commits to BAP at Seafood Expo Global


Open Blue Cobia Sashimi Fillet Wins Seafood Excellence Award At Seafood Expo Global  


U.S. Coast Guard, Good Samaritans Rescue Crew From F/V Midori After Fire Off California Coast


Scottish Seafood Delegation Casts a Wide Net at Brussels Seafood Expo Global


High Liner Named Most Trusted Frozen Fish Brand By Canadian Shoppers


Togiak Herring Underway; Bait Herring Could Be A Better Fishery  


Turkey’s Luckyfish Co. First to Offer 4-Star BAP Mediterranean Sea Bass and Sea Bream  


SeafoodNews.com Summary Wednesday, April 25


Tue. Apr 24 2018

The Global Aquaculture Alliance Moves to Wild Caught Seafood with Its New Partnership with SeaFish


NOAA Confirms Shrimp and Abalone to Be Included in SIMP by December 31    


Mazzetta Latest Company to Join GSSI


Seafood News Podcast: Supreme Crab's Mark Laubner Talks Bobby Flay; Plus 2018 Scallop Plan and More  


ADF&G Gets Small Budget Boost for FY 19  


Daley Bros. Criticized for Failure to Tell Province They Won't Open Trinity Bay Crab Plant


ASC Farmer’s Survey Reveals Benefits of Certification


Sodexo Recommends Students Eat Fish High in Omega-3 Fatty Acids During Finals Season


AFT Holdings Withdraws Investments From U.S. Tuna Fleet


Two Alaska Commercial Fishermen Charged With Harassing, Killing Steller Sea Lions


Live Atlantic Salmon Available in Yantai of Shandong Thanks to Oriental Ocean's Aquaculture  


Australia’s National Measurement Institute Clarifies Policy on Net Weight of Frozen Seafood


Red Lobster Announces New Dishes For Create Your Own Shrimp Trios Event  


Rhode Island Fishing Industry Releases 'Blueprint for Resilience'


Norwegian Salmon Producer Hofseth Invests in BAADER Production Line


SeafoodNews.com Summary Tuesday, April 24


Mon. Apr 23 2018

On Eve of Brussels Show, Russian Pollock Producers Promise Market War in Europe  


Supreme Crab & Seafood Executive Chef Mark Laubner Tells All About His "Beat Bobby Flay" Episode


Northern Cod Fisheries Improvement Project to Aid in Understanding of Stock Components  


DFO announces Newfoundland Shrimp Quotas with further cut in Area 6  


Upper Cook Inlet’s Commercial Herring, Smelt Fisheries Pay Big Bucks to Fishermen  


Guangxi Designates Trains to Deliver Seafood from ASEAN Countries to Northern China  


Oregon Sens. Wyden, Merkley Call on Administration to Maintain Funding for Sea Grant Programs


CDFW Opens More Northern Area to Rock Crab Fishing in California  


Another Study Shows How Eating Fish Supports Brain Health, Prevents Parkinson's


Hunchun City Develops Seafood Resources to Become Distribution Hub for NE Asia  


Research Models How Deadly Virus Moves Among Columbia River Salmon, Trout  


SeafoodNews.com Summary Monday, April 23


Fri. Apr 20 2018

Coastal Villages Fund Sponsors New Report to Reopen Question of Fish Allocations Among CDQ Groups


Jackie Ventola Attorneys Claim Jail Sentence Would Lead to Demise of National Fish


A Short History of National Fish and Seafood, as Described by Jack Ventola Attorneys


SeafoodNews.com Summary Friday, April 20


Portion of Louisiana Offshore Waters Opening April 24 For Shrimp Season  


VIDEO: British Sustainable Seafood; Houston Restaurants Caught; Norovirus Outbreak; Scallop Plan


Florida Keys 'Who Caught It?' Campaign Aims to Stop Seafood Fraud


China, Norway Work On Better Seafood Trade Relations, More Direct Flights  


South Australian Sardine Fishery Begins Assessment For MSC Certification  


Norwegian Government Rejects Marine Harvest's Cargo Ship Fish Farm Concept  


Earth Day: What's Trashing Our Oceans?


Norwegian Seafood Council Launches "Seafood From Norway" Quality Logo  


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Sweden's Proposed Ban on N. American Lobsters Moves Forward as EU Accepts Swedish Approach to Risk 

The EU's Scientific Forum on Invasive Alien Species confirmed the validity of Sweden’s scientific risk assessment that backs up its claim to ban North American live lobsters from its market. The decision sets in motion a broader review that could lead to the ban of imported live lobster to the EU market. The decision will now be reviewed and possibly considered for a vote by the Alien Species Committee. If approved, the motion would go to the full European Union Commission for a final vote sometime next spring. “This does not prejudge in any way the decision on whether the commission will propose the lobster for listing,” said Iris Petsa, a spokesperson for the EU. “This is a preliminary opinion on a purely scientific risk assessment and not a decision as to whether to ban the species.”

Sea Watch International announced the acquisition of Bar Harbor Foods in an undisclosed deal. Antarctica Advisors served as the independent advisory firm to finalize the transaction. "The acquisition of Bar Harbor will strengthen Sea Watch's position and growth in the U.S. retail segment,” said Bob Brennan, the CEO of Sea Watch International.

In other news, NMFS took most humpback whales off the endangered species list Tuesday, saying their numbers have recovered through international efforts to protect them. Nine of the fourteen distinct population populations of the whales have recovered to the point where they no longer need Endangered Species Act Protections NMFS said. These include whales that winter in Hawaii, the West Indies and Australia. "Today's news is a true ecological success story," said Eileen Sobeck, assistant administrator for NMFS.

Meanwhile, John Sackton writes of Oceana's latest "study" that claims 20 percent of the global seafood trade is mislabeled. The study was not a scientific sampling, but instead an analysis of Oceana’s sampling of high-risk species in various countries such as escolar, pangasius, and hake. They also had a high proportion of snapper and grouper samples, species where literally dozens of genetically distinct species are legally sold under one name. "The fact is that importers still have little control over how restaurants menu their items," Sackton says. The NFI added that Oceana would be far more effective lobbying for stronger enforcement of existing seafood mislabeling laws.

Finally, a US Bankruptcy Court agreed to bring South Korean shipper Hanjin under the umbrella of U.S. bankruptcy law, which temporarily prevents creditors in the U.S. from seizing assets. But the order doesn't guarantee that the ships' cargo will make it to shore. Since the carrier filed for bankruptcy in Seoul last week, ports, cargo handlers, truckers and railways have refused to touch Hanjin's containers, fearing they won't get paid. Nearly 80 Hanjin ships and at least half a million containers are still stranded at sea. There is hope that agreements can be met this week to get cargo moving. "All we can do is assure that the company is working around the clock to raise the financing to pay people and to start moving the cargo and to do what's necessary for our customers," said Hanjin's bankruptcy lawyer Ilana Volkov.

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