Thu. Apr 26 2018

Alaska Crab Quota Shares Face ‘Use It or Lose It’ Deadline  


As White Shrimp Prices Drop in China, High Basa Price Attract Farmers' Attention  


California Federal Court Approves Bumble Bee Salmon Label Settlement  


Massachusetts Division of Marine Fisheries Enacts Emergency Regulations to Protect Whales


Miami’s Fisheries Science Center a Key Part of Ongoing Research and Ecosystem Management Work at CIM


SeafoodNews.com Summary Thursday, April 26


Wed. Apr 25 2018

China’s JD.com Commits to BAP at Seafood Expo Global


Open Blue Cobia Sashimi Fillet Wins Seafood Excellence Award At Seafood Expo Global  


U.S. Coast Guard, Good Samaritans Rescue Crew From F/V Midori After Fire Off California Coast


Scottish Seafood Delegation Casts a Wide Net at Brussels Seafood Expo Global


High Liner Named Most Trusted Frozen Fish Brand By Canadian Shoppers


Togiak Herring Underway; Bait Herring Could Be A Better Fishery  


Turkey’s Luckyfish Co. First to Offer 4-Star BAP Mediterranean Sea Bass and Sea Bream  


SeafoodNews.com Summary Wednesday, April 25


Tue. Apr 24 2018

The Global Aquaculture Alliance Moves to Wild Caught Seafood with Its New Partnership with SeaFish


NOAA Confirms Shrimp and Abalone to Be Included in SIMP by December 31    


Mazzetta Latest Company to Join GSSI


Seafood News Podcast: Supreme Crab's Mark Laubner Talks Bobby Flay; Plus 2018 Scallop Plan and More  


ADF&G Gets Small Budget Boost for FY 19  


Daley Bros. Criticized for Failure to Tell Province They Won't Open Trinity Bay Crab Plant


ASC Farmer’s Survey Reveals Benefits of Certification


Sodexo Recommends Students Eat Fish High in Omega-3 Fatty Acids During Finals Season


AFT Holdings Withdraws Investments From U.S. Tuna Fleet


Two Alaska Commercial Fishermen Charged With Harassing, Killing Steller Sea Lions


Live Atlantic Salmon Available in Yantai of Shandong Thanks to Oriental Ocean's Aquaculture  


Australia’s National Measurement Institute Clarifies Policy on Net Weight of Frozen Seafood


Red Lobster Announces New Dishes For Create Your Own Shrimp Trios Event  


Rhode Island Fishing Industry Releases 'Blueprint for Resilience'


Norwegian Salmon Producer Hofseth Invests in BAADER Production Line


SeafoodNews.com Summary Tuesday, April 24


Mon. Apr 23 2018

On Eve of Brussels Show, Russian Pollock Producers Promise Market War in Europe  


Supreme Crab & Seafood Executive Chef Mark Laubner Tells All About His "Beat Bobby Flay" Episode


Northern Cod Fisheries Improvement Project to Aid in Understanding of Stock Components  


DFO announces Newfoundland Shrimp Quotas with further cut in Area 6  


Upper Cook Inlet’s Commercial Herring, Smelt Fisheries Pay Big Bucks to Fishermen  


Guangxi Designates Trains to Deliver Seafood from ASEAN Countries to Northern China  


Oregon Sens. Wyden, Merkley Call on Administration to Maintain Funding for Sea Grant Programs


CDFW Opens More Northern Area to Rock Crab Fishing in California  


Another Study Shows How Eating Fish Supports Brain Health, Prevents Parkinson's


Hunchun City Develops Seafood Resources to Become Distribution Hub for NE Asia  


Research Models How Deadly Virus Moves Among Columbia River Salmon, Trout  


SeafoodNews.com Summary Monday, April 23


Fri. Apr 20 2018

Coastal Villages Fund Sponsors New Report to Reopen Question of Fish Allocations Among CDQ Groups


Jackie Ventola Attorneys Claim Jail Sentence Would Lead to Demise of National Fish


A Short History of National Fish and Seafood, as Described by Jack Ventola Attorneys


SeafoodNews.com Summary Friday, April 20


Portion of Louisiana Offshore Waters Opening April 24 For Shrimp Season  


VIDEO: British Sustainable Seafood; Houston Restaurants Caught; Norovirus Outbreak; Scallop Plan


Florida Keys 'Who Caught It?' Campaign Aims to Stop Seafood Fraud


China, Norway Work On Better Seafood Trade Relations, More Direct Flights  


South Australian Sardine Fishery Begins Assessment For MSC Certification  


Norwegian Government Rejects Marine Harvest's Cargo Ship Fish Farm Concept  


Earth Day: What's Trashing Our Oceans?


Norwegian Seafood Council Launches "Seafood From Norway" Quality Logo  


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Today's Main Story: Copper River Catch Approaches 200,000 Salmon, Prince William Sound Opened Yesterday  

The ADF&G reported Copper River landings at 186,600 sockeyes and 6,800 chinook. Those totals are ten percent and about 17 percent of the preseason forecast for sockeye and chinook. The average weights of the fish were 4.9 pounds for reds, 16.1 pounds for kings and 6.5 pounds for chums. Yesterday the Copper River district began a 36-hour opener at 7 a.m. Escapements for both sockeye and chinook are above pre-season forecasts.

Seattle’s Great Pacific Seafoods officially filed for bankruptcy this past Sunday after reports on Friday confirmed the operator had shuttered all of its operations in Alaska. Great Pacific’s secured and unsecured creditor claims are approximately equal to its total assets. Additionally, the company's sales and revenues declined between 2014 and 2015. This hurt the company's ability to get the working capital it needed to start processing for the season.   

Vietnam's top shrimp producer and exporter Minh Phu has a plan to reach $1 billion in sales to overseas markets in the next five years despite production issues plaguing the region's key producing regions. The company has a plan to reduce its use of antibiotics and implement low-density farming and crop rotation strategies to maximize its output. Vietnamese producers are currently battling extreme drought and salinity issues in the Mekong Delta. Meanwhile, exporters are reporting a crackdown on shipments to major markets because of illegal antibiotic residues.

We run a letter from Acy J. Cooper Jr. President of the Lousiana Shrimp Association. Cooper is critical of a letter we published last week by Tom Mazzetta that supported stiffer bycatch regulations on Louisiana's shrimp skimmers. Cooper said Mazzetta failed to point out the domestic industry's cooperation with NOAA to reduce bycatch and improve responsible fishery management practices.

Finally, a delegation of Congressional lawmakers sent a letter to the House Leadership asking that the chamber not take up a Senate-approved Resolution to kill the USDA's catfish inspection program. “We believe that the Senate’s action to nullify the catfish inspection program shortly after the program has been implemented is irresponsible and disregards overwhelming evidence proving that imported catfish represents a significant food safety threat to U.S. consumers,” the letter said.

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