Thu. Mar 30 2023

2023 Snow Crab Quota For Newfoundland and Labrador Announced; TAC Up 8.4%  


VIDEO: Blue Harvest Strategy Shift; Norway Salmon Tax; NL Snow Crab Price Negotiations  


Restaurant Labor Recovery Seeing State-by-State Fluctuation


SATS Urges Congress to Support $25 Million in Funding for NMFS' Aquaculture Office


NaturalShrimp Enters Into Agreement With Homegrown Shrimp For Purchase of Post-Larvae Shrimp  


Thai Union’s SPACE-F Launches Global FoodTech Incubator and Accelerator Batch 4


JRS Group Acquires Seaweed Extract Producer Algaia  


SeafoodNews.com Summary Thursday, March 30


Wed. Mar 29 2023

FFAW, ASP Fail To Come To Agreement During Snow Crab Price Negotiations  


Chile’s SMA Initiates 5 Sanctioning Procedures Against Australis  


The Retail Rundown: Holiday Ham Breakdown


CNMI Governor Palacios Urges President Biden to Respect Pacific Island Communities at WPRFMC Meeting


FCC: Concerning Lack of Commitment to Canadian Fisheries Science and Blue Economy in Federal Budget


Marubeni Signs Agreement with Ynsect to Enter the Japanese Market


Sysco Appoints Kenny Cheung as Chief Financial Officer


SeafoodNews.com Summary Wednesday, March 29


Tue. Mar 28 2023

Norway Salmon Tax Details Released. Here’s Everything You Need To Know.  


Chilean Seafood on Full Display at Seafood Expo North America


Togiak Herring Season Closed Despite Huge Return, Sitka Sac Roe Fishery to Open Soon


SEA-NL Demands Answers From DFO, FFAW Over 3L Snow Crab Fishery  


Newfoundland and Labrador TAC Announced for Shrimp Fishing Areas 5 and 6  


Alternative Seafood Company Aqua Cultured Foods To Begin Consumer Tastings in April


February Salmon Sales at Tokyo Central Wholesale Market Recover for Salted, Shrink for Fresh, Frozen  


You Can Now Use AI for Restaurant Recommendations Thanks to OpenTable


BlueNalu Signs Letter of Intent With Nutreco


Natural Grocers Expands Their Line of Canned Seafood  


SeafoodNews.com Summary Tuesday, March 28


Mon. Mar 27 2023

Murray Agrees to Evaluate Possible Merge of 3L Inshore, Offshore Snow Crab Areas Into One Biomass  


Blue Harvest Suspends Operations at Processing Plant in New Bedford to Focus on Modernizing Fleet  


PODCAST: Latest on 3L Snow Crab; Salmon Market Update


ANALYSIS: Chilean Fresh Fillets Drop 10.1 Percent Since End of February  


Russia to Revise Plans to Gain 25% Share of EU Pollock Product Market Due to Sanctions  


Fishermen and Scientists Unite to Restore Fishing Opportunities, Protect Corals off S. California


Pollock Roe Keeps High Price at Tokyo Central Wholesale Market in February, but Sales Dropped  


SeafoodNews.com Summary Monday, March 27


Fri. Mar 24 2023

Multi X SA Reports Mass Mortality Event in Aysén Region Related to Low Oxygen  


China's Seafood Imports Increased in 2022


Frozen Shrimp Tempura Product Recalled Due to Undeclared Allergen


Maersk Debuts Flight Service Between Europe-China After Calls from Customers


GAPP to Take Home Top Honor from 2023 Innovation SABRE Awards North America  


SeafoodNews.com Summary Friday, March 24


Aquanor Marketing Rebrands to Aquanor Ice Fresh to Solidify Partnership With Samherji


Proximar Seafood Successfully Transfers First Batch of Salmon to Nursery  


Hong Kong Customs Agents Seize Dried Fish Maws, Dried Shark Fins Worth An Estimated $300,000


Japan Fisheries Association Oppose Campaign by U of BC Professors Calling for High-Seas Fishing Ban


Upcoming Events cal

Titter UB Shop Youtube Facebook
Contact

Urner Barry
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Advertising

Bill Lynskey
1-732-240-5330 ext. 205
blynskey@urnerbarry.com

Ally Coghlan
1-732-420-5330 ext. 295
acoghlan@urnerbarry.com


Editorial

Amanda Buckle
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
abuckle
@urnerbarry.com


Ryan Doyle
Staff Writer
Voice: 732-240-5330 x275
rdoyle
@urnerbarry.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susanchambers
@urnerbarry.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggyparker
@urnerbarry.com


John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
jsackton@seafoodlink.com

Support and Questions
1-800-443-5330
support@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

Email Address is required.
Password is required.
Your browser does not have cookies enabled. Please change your browser settings to allow cookies.

2023 Snow Crab Quota For Newfoundland and Labrador Announced; TAC Up 8.4%

The 2023 Total Allowable Catch (TAC) for the Newfoundland and Labrador snow crab fishery was announced by Canada’s Department of Fisheries and Oceans (DFO) Thursday afternoon. The TAC for this year is set at 54,727 tonnes, which is an overall quota increase of 8.4% from 2022.

The 3LNO area has the largest quota allocation with 32,224 tonnes. To compare, in 2022 the area had 30,940 tonnes. 

The area with the next highest quota allocation is 3K with 11,591 tonnes, followed by the 3Ps with 8,898 tonnes. In 2022 3K had 9,840 tonnes and 3Ps had received 7,728 tonnes.

Full Story »

VIDEO: Blue Harvest Strategy Shift; Norway Salmon Tax; NL Snow Crab Price Negotiations 

Join SeafoodNews Managing Editor Amanda Buckle as she breaks down the top read stories of the week, including Blue Harvest Fisheries' strategy shift; an update on the Norwegian salmon tax; and snow crab price negotiations in Newfoundland and Labrador. 

This episode of the SeafoodNews Weekly Video is brought to you by Urner Barry's Data on Demand! Transform your data challenges into valuable business opportunities with real-time commodity market information, seamlessly integrated directly into your company's systems. Urner Barry's data licensing solutions, including...

Full Story »

Restaurant Labor Recovery Seeing State-by-State Fluctuation

The National Restaurant Association provided a look at the labor situation of restaurants across the U.S. and the picture varies on a seemingly state-by-state basis.

On a nationwide scale, staffing levels still remain below pre-pandemic levels, according to the Association. As of February 2023, eating and drinking places were 0.9% (108,000 jobs) below their pre-pandemic peak in February 2020.

On a state-by-state basis, 28 states and Washington D.C. remained below the amount seen in February 208.

This group was led by Maine, Maryland and Vermont, which...

Full Story »

NaturalShrimp Enters Into Agreement With Homegrown Shrimp For Purchase of Post-Larvae Shrimp

Biotechnology aquaculture company Natural Shrimp announced this week that they have entered into a year-long agreement with Homegrown Shrimp for the purchase of post-larvae (PL) shrimp for stocking in the company’s Webster City, Iowa, and La Coste, Texas, facilities.

“We are very pleased to finalize our agreement with Homegrown whom we consider to be the premier supplier of quality fast-growing PLs in the Country,” said  Gerald Easterling, CEO of NaturalShrimp. “Without the PLs there are no shrimp to grow or sell...

Full Story »

JRS Group Acquires Seaweed Extract Producer Algaia 

JRS Group, a manufacturer of functional ingredients from plant-based raw materials, has acquired Algaia SA, a producer of sustainably-produced seaweed extracts and hydrocolloids. The acquisition sets another milestone in JRS’ seaweed business.

Both businesses harvest seaweed along the Atlantic coast of Brittany, which is one of the largest fresh seaweed fields in Europe. JRS said that by joining forces with Algaia they’ll be able to further meet the growing global demand for “natural, renewable and biodegradable solutions for a wide range of industries.” 

“The acquisition of Algaia enables far-reaching synergies...

Full Story »

CNMI Governor Palacios Urges President Biden to Respect Pacific Island Communities at WPRFMC Meeting

Can you say "awkward?"

A presidential administration that promotes environmental justice recently stepped on Pacific Island cultures when President Biden announced a proposed Remote Island Areas marine sanctuary, according to leaders involved in fisheries management in the area.

The Commonwealth of the Northern Mariana Islands Governor Arnold Palacios opened the 194th meeting of the Western Pacific Regional Fishery Management Council last week expressing his views on Biden’s direction to the Secretary of Commerce to consider designating a...

Full Story »

Marubeni Signs Agreement with Ynsect to Enter the Japanese Market

Marubeni has signed an agreement with Ynsect, the world's largest producer and seller of insect-derived protein, headquartered in France, to enter the Japanese market. In the future, the two companies aim to develop an alternative feed that uses insect-derived protein as an alternative protein for fishmeal for fish farming, such as yellowtail and red sea bream, for the Japanese market, Minato Shimbun reported.

Towards the development of fishmeal substitutes for fish farming

Ynsect was established in 2011. It operates three insect-derived protein production facilities in France...

Full Story »

Norway Salmon Tax Details Released. Here’s Everything You Need To Know.

For months Norway’s salmon producers have been threatened by a new tax and now the government has finally released the details. 

On Tuesday the Norwegian government announced that they would be presenting a bill proposing a resource rent tax on aquaculture. While the initial proposal called for a 40% tax for volumes above 4,000-5,000 tons, the resource tax rate has now been lowered to 35%.

“While the basic model remains in place, we have listened to the submissions from the consultation process,”  explained Prime Minister...

 

 

 

Full Story »

Togiak Herring Season Closed Despite Huge Return, Sitka Sac Roe Fishery to Open Soon

Although the 2023 potential harvest for the Togiak sac roe herring fishery is 57,419 tons, processors have told the Alaska Department of Fish and Game they do not intend to harvest this year. 

“The department does not expect this will change,” reads ADF&G’s statement from March 20. Aerial surveys of the biomass will continue to be flown, and “[t]he lack of interest for the Togiak fishery does not impact the Dutch Harbor Food and Bait fishery or [guideline harvest limit] GHL,” managers stated ...

Full Story »
Why Should I Subscribe?


SeafoodNews.com
is the most widely read seafood industry news in North America, with subscribers in over 50 countries. We provide a quick daily snapshot of the global seafood industry. Published in partnership with Urner Barry, the leading provider of seafood price, foreign trade and import data, we focus on the business side of the industry, plus everything that affects it. Our largest reader category is seafood buyers, followed by producers, importers and exporters, then distributors. Try us and you will be hooked.

Subscription: Sign up for a subscription (payable by credit card online or Invoice). Click to Subscribe Here.

Daily Email: We also provide a daily email with our News Summary for non-paying subscribers. Click here for the Daily Email at no charge

SATS Urges Congress to Support $25 Million in Funding for NMFS' Aquaculture Office

Industry coalition Stronger America Through Seafood (SATS) sent a letter to the Chairs and Ranking Members of the U.S. House and U.S. Senate Committees on Appropriations Subcommittee on Commerce, Justice, Science and Related Agencies today urging Congress to support annual funding for NOAA Fisheries’ National Marine Fisheries Service (NMFS)’s Aquaculture Office in the fiscal year 2024 Commerce, Justice and Science (CJS) Appropriations Act.

The letter requests that the Committee support the requested $25 million in annual funding for the NMFS’s Aquaculture Office, which includes...

Full Story »

Thai Union’s SPACE-F Launches Global FoodTech Incubator and Accelerator Batch 4

SPACE-F, Thailand’s global food-tech startup incubator and accelerator program  which is a partnership between Thai Union, the National Innovation Agency, Mahidol University, Thai Beverage PCL and Deloitte Thailand — has launched Batch 4 in an effort to continue to drive growth in the global food industry through technology and innovation.

“Thailand is one of the largest food exporters in the world, which people think of as ‘Kitchen of the World,’” said Dr. Tunyawat Kasemsuwan, Group Director of Global Innovation at Thai Union. “However, when you think about...

Full Story »

FFAW, ASP Fail To Come To Agreement During Snow Crab Price Negotiations 

Last month the Fish, Food and Allied Workers Union (FFAW-Unifor) and the Association of Seafood Producers (ASP) announced a shared commitment to work together ahead of the upcoming snow crab season. But once pricing talks began, that agreement to address challenges within the industry fell apart.

“We committed to discussions with the FFAW on the upcoming season, and after those discussions, along with considering the many challenges that exist this year, we regret to inform that we could not reach an agreement...

Full Story »

The Retail Rundown: Holiday Ham Breakdown

Leading up to Easter, pork feature volume moves up to the top spot with 30.1% of all protein ads. Seafood closely follows with 29.3%. Beef feature volume sits at 23%, while chicken chimes in at about 13%. Eggs ticked up to 2.2%, up from 0.7% the week prior but below 7.5% last year. 

Within the pork retail segment, hams account for 16.8% of the total feature volume. There are an estimated 27,135 buying opportunities for ham this week, up from about 23,000 the week prior.

Spiral sliced features make up the bulk of ham...

Full Story »

FCC: Concerning Lack of Commitment to Canadian Fisheries Science and Blue Economy in Federal Budget

The federal budget tabled by Minister Freeland today shows a concerning lack of support for the Canadian fisheries industry and essential fisheries science. The Fisheries Council of Canada (FCC) is disappointed to see an absence of recognition of the importance of a sufficient science for supporting data-based fisheries management decisions that will allow our industry to establish a robust Blue Economy.

As the national voice representing the Canadian fisheries industry, FCC made several pre-budget recommendations and was pleased to see that...

Full Story »

Sysco Appoints Kenny Cheung as Chief Financial Officer

Global foodservice distribution company Sysco announced on Tuesday that they have appointed a new Chief Financial Officer. Kenny Cheung, who most recently served as the Executive Vice President and Chief Financial Officer at the Hertz Corporation, will take on the position for Sysco, effective April 17, 2023.

“I’m delighted to welcome Kenny to our executive leadership team,” said Sysco President and CEO Kevin Hourican. “Kenny is a results-oriented leader with proven financial and operational management qualifications and a track record of driving strong performance with a collaborative approach. He has extensive...

Full Story »

Chilean Seafood on Full Display at Seafood Expo North America

Seafood Expo North America (SENA) returned to the Boston Convention Center earlier this month. Although it was in its second year back post-COVID, 2023 felt like a true return to normal for many in the industry.

For many companies, the show is viewed as a way to connect with partners in North America, find new business and promote new products and developments. That was the sentiment SeafoodNews received from a number of Chilean seafood companies that were present through a pavilion hosted by the Chilean Ministry of Foreign Affairs...

Full Story »