Symphony of Seafood Adding a Fish Eggs Category to Competition
SEAFOODNEWS.COM [Fish Factor by Laine Welch] November 30, 2015
The call is out for products to compete in Alaska’s most celebrated seafood bash, which has added a new category.
For the 23rd year, the 2016 Symphony of Seafood will showcase innovative new products entered by major Alaska seafood companies as well as small “mom and pop” firms such as last year’s top winner: Pickled Willy’s of Kodiak for its smoked black cod tips.
Entries are judged privately by a panel of experts in several categories, based on the product’s packaging and presentation, overall eating experience, price and potential for commercial success. A coveted People’s Choice award is voted ...
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