Fri. Apr 19 2024

Ecuador’s Shrimp Industry Impacted By Power Crisis  


Once Again, Feds Deny Request for Emergency Action on Bering Sea Chinook Salmon Bycatch


2024 Snow Crab Landings Update For NL, Gulf and Maritimes Region As of April 19  


Nordic Aqua Partners Completes First Harvest of Atlantic Salmon At Gaotang, China Facility  


Russian Salmon Sector Booming These Days  


King Oscar and HRH the Crown Prince Haakon of Norway Work to Improve Norwegian Seafood Industry


Researchers Announced Japan’s Coastal Fishing Grounds Moving Northward Since the Late 1800s


Seafoodnews.com Summary Friday, April 19


Thu. Apr 18 2024

VIDEO: Newfoundland Snow Crab and Lobster; Peter Pan Halts Operations


Bringing Offshore Wind Knowledge to Oregon: New Sea Grant Staff Will Facilitate Community Engagement


Farmed Atlantic Salmon Spot Prices Rise in Chile and Norway in March  


NPFMC Issues “Notice of Council Action” on Chum Salmon Bycatch in Bering Sea Pollock Fishery


Puget Sound Tribe to Receive $206K in Federal Salmon Disaster Funding


Asda Issues Recall Of Incorrectly Coded Cooked And Peeled King Prawns  


Australian Rock Lobster Fishers Hope for Trade Relief  


Seafoodnews.com Summary Thursday, April 18


Wed. Apr 17 2024

@FAN Spa Executive Director Explains the Latest Harmful Algal Bloom in Chile  


REPORT: Red Lobster Considering Filing For Chapter 11 Bankruptcy


Fishery Products for Pets Attract Visitors at Japan’s Largest Pet Products and Services Expo


FDA Issues Advisory For Certain Oysters From Republic of Korea  


Building of New Fish Trawlers and Crab Catchers is Seriously Delayed in Russia  


Seafoodnews.com Summary Wednesday, April 17


Tue. Apr 16 2024

ANALYSIS: Live Lobster - Spring Preview  


NL 2024 Lobster Pricing Agreement Released; Find Out What Changed From Last Year  


Peter Pan Halts Operations For Summer And Winter Production Cycles For The “Foreseeable Future”  


American Shrimp Processors Association Calls For Ban on Indian Shrimp Made With Forced Labor  


ANALYSIS: Navigating Shifts in the 2024 Sockeye Season  


4 Of The Biggest Takeaways From The 2022 Fisheries Economics of The U.S. Report


Seafoodnews.com Summary Tuesday, April 16


Mon. Apr 15 2024

FFAW And ASP Come To Agreement To Start 2024 Snow Crab Fishery  


ANALYSIS: Farmed Salmon at Retail Wanes  


Entangled NARW Spotted Off Coast of Rhode Island; 6th UME Documented For 2024


Dunleavy Says Pebble Should Proceed, Files Suit in Alaska Court to Reverse EPA’s Decision


PODCAST: Norway Snow Crab MSC Certified; Seafood Expansion in WIC; and More


California Gov. Newsom Wastes No Time in Requesting Federal Aid for Salmon Fishery  


Russia Increases Sturgeon Catch In Effort To Diversify Its Fish Catch  


Seafoodnews.com Summary Monday, April 15


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Jackie Ventola, National Fish & Seafood President, Indicted for Tax Fraud; Todd Provost Replaces Him 

On Friday the US Dept. of Justice accused National Fish & Seafood President Jackie Ventola of tax fraud in not reporting over $2 million in income. On the same day, National announced that Ventola was leaving, and would be replaced by Todd Provost. Reports suggest Provost was part of a long-term succession plan prior to the indictment. According to the US Attorney for Massachusetts, the indictment alleges that Ventola was president and part owner of a temporary labor company called Continental Labor Team, which was used--with the help of an unnamed co-conspirator and another shell company- to defraud the IRS.

Commercial Dungeness fishing in Oregon and Washington was officially postponed on late Friday for high levels of domoic acid in the fishery. The season was slated to start on December 1 but will be delayed until at least December 15. The region’s managers reminded the industry how this isn’t the first delay to December Dungeness fishing; that tribal landings will help to plug inventories; and once landings do resume the crabs are full of meat.

In other news Red Lobster will permanently increase the size of the shrimp used in its signature Scampi and Skewers dishes through a "Bigger, Better Shrimp" initiative. Sizes will be increased anywhere between 47 and 86 percent depending on the dish. "We started to hear from them that our shrimp had become somewhat ordinary," said Salli Setta, President of Red Lobster. "Our guests shared they wanted Shrimp Scampi and Shrimp Skewers to be bigger, so we increased the size.

Finally, lobster continues to be used to signal upscale values to shoppers in many markets. Aldi and Lidl, two retail discounters in the UK, have used lobster promotion to great effect, bringing in a raft of supermarket competitors selling small whole frozen popsicle lobsters at GBP5.00. But actual consumer experience may leave something to be desired, if the Times food critic is to be believed."

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