Fri. Oct 20 2017

NOAA Precedents in NE have led to Compete Revocation of All Permits in Major Fisheries Fraud Cases


Forbes Puts Chuck Bundrant on its Billionaires List of 400 Richest Americans


Urner Barry's Seafood Import Workshop in Miami Sparks Lively Discussions


Hawaii Senator Speaks Out Over Trump’s Administrator of NOAA Nominee


Sheriff’s Deputy That Helped Carlos Rafael Smuggle Money Sentenced To Prison


Netuno USA Partners With Monterey Bay Aquarium Seafood Watch Program


Russia May Double Volume of Deep Sea Crab Fished Below 1000 m to 30% of Total Harvest  


Thai Union Hires Former EDF Specialist As North America Sustainability Director


Selective Breeding of Farm-Raised Tilapia Could Reduce Strep  


ASMFC Passes Final Northern Shrimp Allocation with 80% to Maine; No Decision on Fishery Opening  


Yueyang City's Output of Small Crayfish to Other Chinese Cities is Growing  


VIDEO: Seafood Import Workshop; Codfather Vessels; Strong Salmon Harvest; Restaurant Sales Decline  


SeafoodNews.com Summary Friday, October 20


Thu. Oct 19 2017

Fisheries Council of Canada Says Government Secrecy on New Fisheries Law Threatens Jobs, Investment


China Jumps on Argentine Red Shrimp, Which Had a Near Record Harvest This Year


In its 22nd year, China Fisheries & Seafood Expo Still Setting Records


Riverside Lobster in Nova Scotia Struggles to Find Plant Workers  


MSC Responds to Criticisms of PNA MSC Tuna Using Vessels That Target Both FAD and Free Swimming Fish


One-by-One Tuna Conference Pens Global Principles for Stakeholders and Supply Chain  


Indianapolis Based First Choice Seafood Acquired by Cincinnati Distributor Enson Group


Oysters Could Reduce Nutrient Pollution, According to New Study  


Rainforest Tilapia Earns 4th and Final BAP Certification Star  


Canadian Centre For Fisheries Innovation Hosting Cod Fishery Conference  


SeafoodNews.com Summary Thursday, October 19


Wed. Oct 18 2017

Lawsuit Documents Show Pattern of Collusion Between Commerce and Rec Fishery  


Fortune Fish Hopes to Haul in E-commerce Sales With Lobster Gram  


Maine Weighs Lottery to Issue First New Scallop Licenses Since 2009  


StarKist Expands BOLD Line of Tuna Pouches with New Sriracha Flavor  


White Shrimp Prices Drop in Some China Regions Due to Market, Environmental Factors  


SeafoodNews.com Summary Wednesday, October 18


Tue. Oct 17 2017

DFO Cracks Down on Peaceful Crab Protest in Port Au Choix  


New Chicken of the Sea Ad Campaign Tackles the Question: Is It Chicken or Is It Fish?  


SeafoodNews.com Summary Tuesday, October 17


Captain D’s Franchisee Opens Second Restaurant In Less Than 60 Days  


Canadian Oyster Companies Recalling Some Products  


Mon. Oct 16 2017

Newfoundland Snow Crab Survey Likely to Show Further Decline According to DFO Biologists


Royal Greenland Looking to Buy More Snow Crab and Coldwater Shrimp Access, CFO Tells Japanese


Alibaba's New Hema Fresh Supermarkets Generating Overwhelming Response in China  


Kodiak May See a Small Tanner Crab Fishery This Year


SeafoodNews.com Summary Monday, October 16


American Fisheries Society Strongly Objects to EPA’s Recent Effort to Reverse its Own Protection of  


Tilapia Prices Drop after National Day and Mid-Autumn Festival in China  


Thai Union Forms New Management Structure in Europe Headed by Paul Reenan of John West


Blue Revolution Promoting Seaweed Mariculture in Alaska


ANALYSIS: Traders Outlook Positive Amid New Seasonal Mahi Production  


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Ocean Acidification is a Bonafide Threat to Marine Life Warns Chief US and UK Scientists (Opinion)

SEAFOODNEWS.COM [The New York Times] Opinion by Richard W. Spinrad and Ian Boyd - October 16, 2015

Spinrad is the chief scientist of the U.S. National Oceanic and Atmospheric Administration. Boyd is the chief scientific adviser to the British government’s Department of Environment, Food and Rural Affairs.

Ocean and coastal waters around the world are beginning to tell a disturbing story. The seas, like a sponge, are absorbing increasing amounts of carbon dioxide from the atmosphere, so much so that the chemical balance of our oceans and coastal waters is changing and a growing threat to marine ecosystems. Over the past 200 years, the world’s seas have absorbed more than 150 billion metric tons of carbon from human activities. Currently, that’s a worldwide average of 15 pounds per person a week, enough to fill a coal train long enough to encircle the equator 13 times every year.

We can’t see this massive amount of carbon dioxide that’s going into the ocean, but it dissolves in seawater as carbonic acid, changing the water’s chemistry at a rate faster than seen for millions of years. Known as ocean acidification, this process makes it difficult for shellfish, corals and other marine organisms to grow, reproduce and build their shells and skeletons...

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