Twelve Chefs Set to Compete at Louisiana's Annual Great American Seafood Cook-off Set for Aug 8
SEAFOODNEWS.COM [The News Star] July 29, 2015
Lt. Governor Jay Dardenne and the Louisiana Seafood Promotion and Marketing Board will host the 12th annual Great American Seafood Cook-Off at 11:45 a.m. Aug. 8, in at the Morial Convention Center in New Orleans. Twelve chefs from throughout the U.S. will compete for the highly coveted title of America’s Best Seafood Chef.
“Louisiana seafood is renowned worldwide, and we’re proud that so many prestigious chefs want to come here to demonstrate their creativity using their own states’ native seafood,” Dardenne said. “Our centuries-old and world-famous seafood culture makes New Orleans and Louisiana a natural fit for such a significant culinary competition.”
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