Technomic: 64 Percent of QSR and Fast Casual Chain Menus Include Seafood, Most Often Shrimp
SEAFOODNEWS.COM [QSR] - July 21, 2015 -
There’s nothing fishy about the seafood at limited-service restaurants today. Operators are focused on meeting consumers’ demands for seafood that is creative, healthful, and sustainable, from grilled fish fillets to upscale lobster rolls.
“There’s a little oversaturation in chicken, burgers, and pizza,” says Andrew Gruel, founder of Slapfish, a seven-unit southern California seafood chain. “People are eating more seafood now that they realize how healthy and accessible it is.
The most offered seafood, according to Technomic’s MenuMonitor database, is shrimp.
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