Wed. Apr 24 2024

CNA’s José Antonio Camposano Confirms Subsidy Rate Adjustment For Ecuador Shrimp  


Seafood Expo Global 2024: 3 of the Most Interesting and Unique Products on the Barcelona Show Floor


ANALYSIS: 2024 Alaska Pollock ‘A’ Season Wraps Ahead of Seafood Expo Global  


USF&W Supports Fish Passage Projects in 29 States With $70M From Bipartisan Infrastructure Law


The Retail Rundown: Abundance of Springtime Eating Occasions


Mowi’s Suit Against National Salmon Tax Rebuffed by Norwegian Court  


Chinook, Coho to Benefit from Kellogg Dam Removal in Oregon  


Seafoodnews.com Summary Wednesday, April 24


Tue. Apr 23 2024

Seafood Expo Global 2024: Day 1 Photos From The Barcelona Show Floor


Seafood Expo Global 2024: Gimar and Seafood Planet Wow With Salmon Sneakers


Seafood Expo Global 2024: Vici Changing The Surimi Game With Deli-Meat Style Slices  


ANALYSIS: Is the Frozen Tuna Market Poised for A Rebound?  


Russian Fishing Sector Faced With Substantial Drop in Profits in 2023


Nutreco & EW Group’s Blue Future Invest in Icelandic Salmon Producer LAXEY  


Sweden Says Dead Fish Incident Last Summer May Be Connected to Feed  


WDFW Names New Director for Coastal Region


Seafoodnews.com Summary Tuesday, April 23


Mon. Apr 22 2024

Seafood Expo Global 2024: 6 Events You Can’t Miss At The Barcelona Show


PODCAST: NL Snow Crab and Lobster, Peter Pan’s Surprising Update, Seafood Expo Global Preview


ANALYSIS: Canadian Snow Crab Start of the Gulf Season Begins 32 Percent Higher Than Last Year  


DOC’s Raimondo Declares Three More Fishery Disasters for Salmon in Alaska and Washington  


South Korea Opens Market to Brazilian Shrimp and Animal By-Products  


American Seafoods Releases Annual Sustainability Report  


CDFW, Tribes Release First Hatchery Salmon That Will Return After Klamath Dam Removal  


Seafoodnews.com Summary Monday, April 22


Fri. Apr 19 2024

Ecuador’s Shrimp Industry Impacted By Power Crisis  


Once Again, Feds Deny Request for Emergency Action on Bering Sea Chinook Salmon Bycatch


2024 Snow Crab Landings Update For NL, Gulf and Maritimes Region As of April 19  


Nordic Aqua Partners Completes First Harvest of Atlantic Salmon At Gaotang, China Facility  


Russian Salmon Sector Booming These Days  


King Oscar and HRH the Crown Prince Haakon of Norway Work to Improve Norwegian Seafood Industry


Researchers Announced Japan’s Coastal Fishing Grounds Moving Northward Since the Late 1800s


Seafoodnews.com Summary Friday, April 19


Thu. Apr 18 2024

VIDEO: Newfoundland Snow Crab and Lobster; Peter Pan Halts Operations


Bringing Offshore Wind Knowledge to Oregon: New Sea Grant Staff Will Facilitate Community Engagement


Farmed Atlantic Salmon Spot Prices Rise in Chile and Norway in March  


NPFMC Issues “Notice of Council Action” on Chum Salmon Bycatch in Bering Sea Pollock Fishery


Puget Sound Tribe to Receive $206K in Federal Salmon Disaster Funding


Asda Issues Recall Of Incorrectly Coded Cooked And Peeled King Prawns  


Seafoodnews.com Summary Thursday, April 18


Australian Rock Lobster Fishers Hope for Trade Relief  


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Bristol Bay Sockeye Run Either Late or Over-Estimated: Stay Tuned 

All eyes are on Bristol Bay today as fishermen and processors look for a surge in sockeye landings marking the peak of the run today or at the latest, tomorrow. That peak did not come on the traditional day of July 4 writes Peggy Parker. Cumulative landings as of yesterday totaled 8.5 million fish, short by more than half for this time in a six-week season with a forecast of 37.6 million reds. That means the run is either late, will come in this week in a compressed fashion, or was significantly over estimated. “The migration this year has been very odd,” said Dr. Scott Raborn of the Bristol Bay Science and Research Institute. “By now, the run will have to be several days late to come in at the pre-season forecast and/or be very compressed…. at this point we must consider the possibility of a smaller run."

In other news surveys of the Gulf of Maine’s lobster stocks by the state’s show the resource to be in “great shape.” So far production out of the the fishery has yet to get going with the waters still too cold for catches to come in. However, once the waters are warm enough, signs are pointing to another good year for the Maine lobster haul according Carl Wilson, director of the Bureau of Marine Science for Maine’s Department of Marine Resources. “Right now it’s important for people to understand that it’s an unprecedented prosperity for the lobster population and the associated fishery,” Wilson said. “It’s a gift to the state of Maine.”

Meanwhile, the Prince William Sound’s herring fishery reported the second largest number of schools since officials started logging the data six years ago. Fishery scientists said the survey’s results are generally good for the fishery, but more time and data is needed to determine the age of the fish to understand the health of the fishery’s recruitment.

Finally, ongoing declines in Louisiana’s statewide crab harvest have caused short supplies and high prices in local markets. Some of the state’s distributors are now reporting a decline in demand among consumers in Louisiana; this has prompted distributors to ship more crab to out-of-state-markets still willing to pay for the crab.

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