China's Restaurant Sector Ready to Feature North American Lobsters this Summer
SEAFOODNEWS.COM [South China Morning Post] by Mischa Moselle - May 18, 2015
Lobster fans are enjoying a glut of the previously pricey delicacy as it turns up on menus from the expected fine dining establishments to more casual burger joints.
Bad weather in the North Atlantic, strict management of its fisheries and low numbers of predators such as cod are all responsible for the booming lobster population.
Galaxy Cheung, a sales executive at food services company Angliss Hong Kong, says Canadian fishermen had been "afraid to fish" in bad weather, leaving undisturbed populations to grow...
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