Steve Voisin Says Louisiana Seafood Industry is Having to Learn New Game Plan to Survive
SEAFOODNEWS.COM [Houma Today] By Jacob Batte & Aaren Gordon - April 21, 2015 -
Stephen Voisin, CEO of Motivatit Seafood, a Houma oyster processor, said the industry is having to learn a new game plan to survive. The market is still skeptical of the quality of the seafood being pulled from Terrebonne and Lafourche waters, he said.
"I don't know if this will ever end. They've changed our way of living, our life, our projections," he said. "Things we expected to happen can no longer be relied upon...
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