D.C. Wholesaler Pro Fish Gets Top Chefs for its Seafood Tasting Charity Event
SEAFOODNEWS.COM [Roll Call] By Warren Rojas - April 17, 2015 -
Profish has reeled in a who's who of award-winning local chefs for its fourth annual "Charity Off the Hook" event, a gourmet dine- around designed to net much needed funds for food- and education- related charitable organizations.
This year's tasting bonanza is scheduled to take place on April 22 from 6 to 10 p.m. at Tony and Joe's Seafood Place (3000 K St.)
In addition to the chefs' signature seafoodcreations, Rorapaugh said guests should also expect to feast on invasive species-related hors d'oeuvres (think: blue catfish and Northern snakehead), freshly shucked oysters and wood-fired nibbles furnished by Profish spin-off, Ivy City Smokehouse.
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