Orca Bay's Retail Line of Seafood Products Verified by the Non-GMO Project
SEAFOODNEWS.COM [SeafoodNews] April 7, 2015
Orca Bay Seafoods' line of retail seafood products have been approved by the Non-GMO Project to officially carry its verified Non-GMO label.
The Non-GMO Project was founded by retailers motivated by the idea that consumers in North America should have access to clearly-labeled non-GMO food and products. The "Non-GMO Project Verified seal" indicates that the product has gone through the entire verification process including ongoing testing, proof of rigorous traceability and segregation practices as well as annual maintenance audits.
Orca Bay's products that are now eligible for the Non-GMO verified logo are: Ahi Tuna Yellowfin Steaks, Alaska Cod Fillets, Alaska Pollock Fillets, Cod Fillets, Flounder Fillets, Haddock Fillets, Halibut Steaks, Keta Salmon Fillets, Mahi Mahi Fillets, Ocean Perch Fillets, Pacific Salmon Fillets, Scallops, Sockeye Salmon Fillets, and Swordfish Steaks.
"At Orca Bay we value not only responsible stewardship and wise business practices but also the transparency of what is in food products - we are all consumers at the end of the day," said Lilani Estacio, Marketing and Communications Manager...
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