New Dietary Guidelines Recognize Value and Importance of Farmed Fish
SEAFOODNEWS.COM [Forbes] By Nancy Gagliardi - March 30, 2015 -
While the 2015 Dietary Guidelines Advisory Committee (DGAC) recently made headlines for factoring in a food’s sustainability as they debated what should be included in a healthy diet, one section of the DGAC’s Scientific Report (a precursor to the final guidelines) reaped little press: what the committee recommends when it comes to a healthy diet and farmed fish.
“A moderate amount of seafood is an important component….and has demonstrated health benefits. The seafood industry is in the midst of rapid expansion to meet worldwide demand.
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