Louisiana Crawfish Inventories Improve, Prices Come Down as Weather Warms Up
SEAFOODNEWS.COM [The Advertiser] by Megan Wyatt - March 23, 2015
Been skipping out on boiled crawfish because the price was too high? You can now indulge in a plate or two of mudbugs without feeling too much of a pinch.
Prices are dropping as crawfish become more plentiful with the warmer weather.
Sometimes, significant price dips can be seen at this time of the year as live crawfish — which must be boiled soon after being caught — become readily available...
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