PEI Mussel Growers Struggle with One of Worst Winters in Ice Harvest History
SEAFOODNEWS.COM [THe Guardian] Mary MacKay- March 23, 2015
It’s takes more than muscle to get the mussel ice harvest job done.
It takes stamina to deal with the often-frigid temperatures when you’re soaked from splashing seawater for hours on end and you can see your frozen fingers move but you can’t feel what they’re doing.
And it positively takes patience to go with the flow of unpredictable ice and weather conditions that can change in the blink of an eye with the wind and the tide.
But this year, perhaps above all others in Prince Edward Island’s almost four-decade history of commercially ...
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