Thousands of Pounds of Fish Consumed Weekly in Louisiana's Lenten Fish Fry Season
SEAFOODNEWS.COM [Times Picayune] By Suzie Hunt - February 27, 2015 -
After the excitement of Mardi Gras is over and king cakes disappear from the grocery shelves, we come to another wonderful food season -- Lenten Fish Fry season. I am not the only one who looks forward to Friday nights in the waning part of winter in Slidell.
The fish fries in our area are predominately hosted by the local churches and collectively, they cook up thousands of pounds of fish each week to be enjoyed by the masses.
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