Louisiana Crawfish Processors in a Bind Over H2B Changes: No Permits Available, and Wages up Sharply
SEAFOODNEWS.COM [Gulf Seafood News] By Ed Lallo - February 24, 2015 -
Crawfish farmers, processors and fans are running into a complicated menu of problems as Louisiana’s unique industry faces “a helluva pickle” , according to Gulf Seafood Institute (GSI) founding member Frank Randol.
Problems rest in the federal government’s handling of how H2B guest workers enter the U.S. and are paid for seasonal work...
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