Chicken of the Sea Releases 2013 Sustainability Report, Sets Measurable Goals in Key Areas
SEAFOODNEWS.COM [SeafoodNews] January 29, 2015
Chicken of the Sea has released its corporate sustainability report to further demonstrate its commitment to operating a socially and environmentally responsible business. The report, which documents 2013 efforts, focuses on four pillars of sustainability and sets measurable goals to be met by 2020.
The four pillars of sustainability include employees, facilities, products and suppliers, and goals were set in key areas: energy, waste, water, health and safety, and supply chain. The report marks the third year Chicken of the Sea has collected comprehensive data on practices throughout the organization and its supply chain.
“Past reports and research have been critical to our understanding of the current and potential global and industry...
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