How a Massachusetts man invented the global ice market
SEAFOODNEWS.COM [Boston Globe] By Leon Neyfakh - December 22, 2014 -
So a guy from Boston walks into a bar and offers to sell the owner a chunk of ice. To modern ears, that sounds like the opening line of a joke. But 250 years ago, it would have sounded like science fiction—especially if it was summer, when no one in the bar had seen frozen water in months.
In fact, it’s history. The ice guy was sent by a 20-something by the name of Frederic Tudor, born in 1783 and known by the mid-19th century as the “Ice King of the World.” What he had done was figure out a way to harvest ice from local ponds, and keep it frozen long enough to ship halfway around the world.
Tudor’s big idea ended up altering the course of history, making it possible not only to serve barflies cool mint juleps in the dead of summer, but to dramatically extend the shelf life and reach of food.
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