19 NYC restaurants promoting Louisiana shrimp during "Louisiana Shrimp Week"
SEAFOODNEWS.COM [Metro New York] By Rebecca Finkel - December 18, 2014 -
Louisiana shrimp has a sweetness that holds up to the most aggressive seasonings, from Old Bay to nam pla, and a firm texture that withstands the rigors of the grill without losing its tenderness.
This sweetness and resilience also describes the culture of Louisiana, which is still struggling to recover from the recent blows to its habitat.
Starting today, 19 New York restaurants are stepping up to help, by participating in the first Louisiana Shrimp Week. 'We're trying to keep our culture and heritage alive and well,' says Ewell Smith, Executive Director of the Louisiana Seafood Marketing Board.
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