Shrimp, mahi and other seafood imports help pack Preferred's newest Miami facility to near capacity
SEAFOODNEWS.COM [The Miami Herald] by Martha Brannigan -
December 11, 2014
Riding a boom in the global movement of frozen foods, Preferred Freezer Services in June opened its third refrigerated public warehouse in Miami-Dade, a state-of-the-art center that spans 118,000 square feet.
By November, the cavernous new facility in Hialeah Gardens was nearly at its capacity of 9 million cubic feet of storage, with pallets stacked high with a myriad of refrigerated goods from around the world.
"We built this place thinking we would have room for future growth," said Brian Beattie, Preferred Freezer's president, as he walked briskly through the cooler area. "But it's already just about full."
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