Whole Foods set for Louisiana Sea-to-Table series supplied by Inland Seafood
SEAFOODNEWS.COM [Progressive Grocer] By Meg Major - October 1, 2014 -
To commemorate National Seafood Month in October, Whole Foods Market will host sea-to-table tastings every Thursday in its New Orleans and Baton Rouge, La., stores.
Led by local chefs attendees will tour Whole Foods Market's seafood departments while sampling fresh Gulf seafood, along with wine pairings and expert buying, preparation and cooking tips.
Priced at $25 per person with all ticket sales benefiting GULF and Louisiana Sea Grant, each store will put a unique spin on the Sea to Table event, so no two Thursdays will be alike.
Whole Foods Market’s Louisiana distributor, Inland Seafood, ensures 100 percent traceability of its products from fishermen to table with no additives or sulfites, including Whole Foods Market's ban of tripolyphosphates...
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