Whole Foods in NJ, NY, CT to carry Michelin-star Chef Daniel Boulud's line of farmed smoked salmon
SEAFOODNEWS.COM [SCOM] September 26, 2014
Whole Foods stores in the Northeast have expanded their farmed salmon offerings in a partnership with a Michelin starred chef and a New York-based smokehouse.
Renowned French Chef Daniel Boulud, in collaboration with Markus Draxler of Solex Fine Foods and Catsmo Artisan Smokehouse, has launched a new line of smoked salmon – available in three original flavors: Highland, Baja, and Riviera. Under the brand name Daniler Boulud Smoked Salmon, the line is available exclusively at Whole Foods Market stores throughout New York, Northern and Central New Jersey and Southern Connecticut.
Draxler, founder of Solex Fine Foods and formerly Maître d'hôtel at Boulud’s three Michelin star DANIEL, approached Boulud in early January 2014 about developing a line of salmon. Boulud met with his chefs and developed ten recipes with ingredients from the DANIEL kitchen and around the world. Through a series of tastings and testing, they narrowed the selection to three standouts...
To Read Full Story Login Below.