Thu. Apr 18 2024

VIDEO: Newfoundland Snow Crab and Lobster; Peter Pan Halts Operations


Bringing Offshore Wind Knowledge to Oregon: New Sea Grant Staff Will Facilitate Community Engagement


Farmed Atlantic Salmon Spot Prices Rise in Chile and Norway in March  


NPFMC Issues “Notice of Council Action” on Chum Salmon Bycatch in Bering Sea Pollock Fishery


Puget Sound Tribe to Receive $206K in Federal Salmon Disaster Funding


Asda Issues Recall Of Incorrectly Coded Cooked And Peeled King Prawns  


Australian Rock Lobster Fishers Hope for Trade Relief  


Seafoodnews.com Summary Thursday, April 18


Wed. Apr 17 2024

@FAN Spa Executive Director Explains the Latest Harmful Algal Bloom in Chile  


REPORT: Red Lobster Considering Filing For Chapter 11 Bankruptcy


Fishery Products for Pets Attract Visitors at Japan’s Largest Pet Products and Services Expo


FDA Issues Advisory For Certain Oysters From Republic of Korea  


Building of New Fish Trawlers and Crab Catchers is Seriously Delayed in Russia  


Seafoodnews.com Summary Wednesday, April 17


Tue. Apr 16 2024

ANALYSIS: Live Lobster - Spring Preview  


NL 2024 Lobster Pricing Agreement Released; Find Out What Changed From Last Year  


Peter Pan Halts Operations For Summer And Winter Production Cycles For The “Foreseeable Future”  


American Shrimp Processors Association Calls For Ban on Indian Shrimp Made With Forced Labor  


ANALYSIS: Navigating Shifts in the 2024 Sockeye Season  


4 Of The Biggest Takeaways From The 2022 Fisheries Economics of The U.S. Report


Seafoodnews.com Summary Tuesday, April 16


Mon. Apr 15 2024

FFAW And ASP Come To Agreement To Start 2024 Snow Crab Fishery  


ANALYSIS: Farmed Salmon at Retail Wanes  


Entangled NARW Spotted Off Coast of Rhode Island; 6th UME Documented For 2024


Dunleavy Says Pebble Should Proceed, Files Suit in Alaska Court to Reverse EPA’s Decision


PODCAST: Norway Snow Crab MSC Certified; Seafood Expansion in WIC; and More


California Gov. Newsom Wastes No Time in Requesting Federal Aid for Salmon Fishery  


Russia Increases Sturgeon Catch In Effort To Diversify Its Fish Catch  


Seafoodnews.com Summary Monday, April 15


Fri. Apr 12 2024

ASP Offers $3 Per Pound To Start Snow Crab Season In NL, But FFAW Doesn’t Bite  


2024 Snow Crab Landings Update For NL, Gulf and the Maritimes Region As Of April 12


China’s Import of Live Seafood in 2023 Highest in Recent Years, Growth Expected in 2024


Recall Issued In Canada For Mowi Cold Smoked Norwegian Atlantic Salmon  


February Sales of Imported Fresh Tuna at Toyosu Market Plummet  


Europe’s BLUU Seafood Opens First Pilot Plant For Cultivated Fish  


Russia Plans to Compete With China For Fish Catch in Territorial Waters of African States


Thu. Apr 11 2024

Seafoodnews.com Summary Thursday, April 11


USDA Updates WIC Food Packages To Expand Seafood


Whole Foods Market Highlights Atlantic Sea Farms, Pacific Seafood As “All-Star” Suppliers  


Everything You Need To Know About The Save Our Shrimpers Act of 2024  


Blue Star Foods Lands Supply Agreement With U.S. Military Meal Kit Company Eagle Rising  


PFMC Sets West Coast Salmon Seasons: California Seasons Closed Again  


ANALYSIS: 2024 Scallop Season Expectations  


Japan: Fresh Salmon Imports by Air Recovered in February, Procurement Costs Highest Ever  


Norway Achieves MSC Certification For Barents Sea Snow Crab  


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Top Story: Huge increase seen in pollock biomass, says NOAA 

News summary:  The Alaska pollock biomass may be at the highest levels since 1982, says Dr. Jim Ianelli, NOAA’s chief pollock stock assessment scientist. The two summer surveys, a bottom trawl and an acoustic survey, both showed several very big year classes, and confirmed the strength of the 2010 year class. However, the healthy stock won’t translate into a higher pollock quota, as the North Pacific Fishery is managed under a 2 million ton cap, and any increase in pollock would have to be “funded” with a decrease in flatfish or cod. As pollock already accounts for 70% of the Bering Sea Harvest, it is not likely the council would move in this direction given all the user groups involved. 

Sealord wants to expand usage of Hoki. In one experiment, they are shipping whole frozen fish to China. They are also trying to sell fresh Hoki at Woolworths in Australia, and hoping to even get New Zealanders to eat Hoki, which is an uphill climb because local markets already have such a good variety of inshore fish. 

15 Senators and representatives, making up the entire Alaska and Washington Congressional delegations, have written the Commissioner of the FDA in support of changing the name of Alaska pollock to simply pollock. The letter was helpful in that it brought the issue of consumer confusion raised by the Genuine Alaska Pollock Producers to the top of the FDA, ensuring this request will not get lost in a bureaucratic maze. 

Mitsubishi’s potential purchase of Cermaq, making it the second largest global salmon company, is not an isolated event but part of a trend of Japanese trading houses expanding their footprint in seafood. Many others have bought or expanded operations, and one that had spun off their seafood group a few years ago now has brought it back front and center. The consensus of these giants is that seafood is becoming more in demand, and they need to secure access not just for Japan, but for making profits globally. 

The EPA has agreed to hold off further action on Pebble until at least January, to allow for some preliminary court hearings on two lawsuits brought by Northern Dynasty over their pending 404 veto. A judge is expected to make an initial ruling on Northern Dynasty’s request for an injunction on Dec. 3rd.

Finally, the Russian sanctions on seafood may end up curtailing that country’s expansion of farmed salmon. Russian Sea, the largest seafood company promoting aquaculture, is reported to be considering selling off its aquaculture business, first on trout, and then potentially on salmon, if they can find a buyer.



John Sackton, Editor And Publisher , Lexington, Massachusetts 

Seafood.com News 1-781-861-1441 

Email comments to jsackton@seafood.com

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