Canada's seafood processors say foreign worker rule changes could reduce lobster processing by 25%
SEAFOODNEWS.COM [The Guardian] September 16, 2014
The loss of temporary foreign workers could reduce lobster processing in the Maritimes by as much as 25 per cent, say industry leaders from the Maritime seafood processing sector.
The industry group representing lobster processors in Nova Scotia, New Brunswick and Prince Edward Island have been meeting with officials from the federal and provincial governments on the impacts of the proposed program changes.
Dennis King, who is with the P.E.I. Seafood Processors Association, said Monday eight processing operations, which employ 1,500 Canadians that process 25 per cent of the region’s lobster, may not be able to operate if they are forced to reduce their access to foreign workers to 10 per cent...
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