Industry veteran Chris Barry joins Fortune Fish & Gourmet as VP of Strategic Sourcing and Sales
SEAFOODNEWS.COM [SCOM] September 10, 2014
Fortune Fish & Gourmet has hired Chris Barry, a 30 plus year veteran of the seafood industry as its Vice President of Strategic Sourcing and Sales who will work with new products, vendors, and wholesale customers.
"We are very excited to welcome Chris to the Fortune Fish & Gourmet family and look forward to strengthening our team with his extensive knowledge and expertise," said Sean J. O'Scannlain, Fortune's President & CEO.
Barry began his career in Denver, Colorado with Seattle Fish in 1983. After moving to Chicago in 1986, he worked for Chicago Fish House. In 1995, he then moved to San Francisco where he spent the last 19 years working for H&N Foods and Ports Seafood.
"The opportunity to work with Fortune Fish & Gourmet is fantastic," said Chris Barry. "After working in the seafood industry for more than 30 years, I am very excited and honored to join a company like Fortune and return to Chicago. I look forward to this wonderful opportunity."
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