Beaver Street eyes exports, increased branding to grow half-billion dollar business
SEAFOODNEWS.COM [Jacksonville Business Journal] Timothy Gibbons - August 1, 2014
The table glinted in the cold air, an occasional frozen shrimp from Vietnam clanking as it hit the surface before being swept into a package bound for Wal-Mart.
A few steps away, other employees work to fill shrimp with just-made stuffing. These are heading to a restaurant.
Across the room, engineers huddled around a new machine, one that will save Beaver Street Fisheries thousands of dollars in packaging costs once the kinks are worked out...
To Read Full Story Login Below.